{"title":"Simple carbon and organic matter addition in acid sulfate soils and time-dependent changes in pH and redox under varying moisture regimes","authors":"P. S. Michael","doi":"10.13057/ASIANJAGRIC/G040105","DOIUrl":null,"url":null,"abstract":"Abstract. Michael PS. 2020. Simple carbon and organic matter addition in acid sulfate soils and time-dependent changes in pH and redox under varying moisture regimes. Asian J Agric 4: 23-29. It has been recently shown that the addition of dead plant materials as organic matter in acid sulfate soils (ASS) creates microenvironments conducive for soil microbes to reduce the sulfate content and redox potential (Eh), thereby increasing the pH of sulfuric soil and sustaining the pH of sulfidic soil, respectively. The time course of effects of addition of organic matter however was not clearly established. This was study conducted to assess the time course of the effect of soil carbon and organic matter following addition of glucose and acetate as carbon and lucerne hay as organic matter sources, respectively. The conditions of the treatments were either anaerobic (flooded) or aerobic (under 75% field capacity). The results showed that the effects of addition of amendments on pH and Eh of ASS are immediate, but treatment dependent. Organic matter as a multiple food sources for soil microbes was more effective in reducing the soil and increasing the pH of the sulfuric and the sulfidic soil, respectively. The effects of acetate were comparatively higher than glucose, dependent on the type of microbial ecology that was engaged by these resources being simple carbon sources. The overall increase in pH and reduction in Eh was immediate within the first three days, but the changes in the soil properties measured were reversed over time. The reversal in the mechanism inducing the changes in pH and Eh ceased as the microbial metabolic resources used as metabolic substrate to generate alkalinity got depleted.","PeriodicalId":42770,"journal":{"name":"Asian Journal of Agriculture and Development","volume":"1 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Agriculture and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13057/ASIANJAGRIC/G040105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 4
Abstract
Abstract. Michael PS. 2020. Simple carbon and organic matter addition in acid sulfate soils and time-dependent changes in pH and redox under varying moisture regimes. Asian J Agric 4: 23-29. It has been recently shown that the addition of dead plant materials as organic matter in acid sulfate soils (ASS) creates microenvironments conducive for soil microbes to reduce the sulfate content and redox potential (Eh), thereby increasing the pH of sulfuric soil and sustaining the pH of sulfidic soil, respectively. The time course of effects of addition of organic matter however was not clearly established. This was study conducted to assess the time course of the effect of soil carbon and organic matter following addition of glucose and acetate as carbon and lucerne hay as organic matter sources, respectively. The conditions of the treatments were either anaerobic (flooded) or aerobic (under 75% field capacity). The results showed that the effects of addition of amendments on pH and Eh of ASS are immediate, but treatment dependent. Organic matter as a multiple food sources for soil microbes was more effective in reducing the soil and increasing the pH of the sulfuric and the sulfidic soil, respectively. The effects of acetate were comparatively higher than glucose, dependent on the type of microbial ecology that was engaged by these resources being simple carbon sources. The overall increase in pH and reduction in Eh was immediate within the first three days, but the changes in the soil properties measured were reversed over time. The reversal in the mechanism inducing the changes in pH and Eh ceased as the microbial metabolic resources used as metabolic substrate to generate alkalinity got depleted.
摘要Michael PS. 2020。酸性硫酸盐土壤中简单碳和有机物添加及不同水分条件下pH和氧化还原随时间的变化。农业学报,4:23-29。最近的研究表明,在酸性硫酸盐土壤(ASS)中添加死植物作为有机物,可以创造有利于土壤微生物降低硫酸盐含量和氧化还原电位(Eh)的微环境,从而分别提高硫酸土壤的pH和维持硫酸土壤的pH。然而,添加有机物的效果的时间过程并没有明确的确定。以葡萄糖和乙酸为碳源,苜蓿干草为有机质源,对土壤碳和有机质影响的时间过程进行了研究。处理条件为厌氧(淹水)和好氧(75%田间容量以下)。结果表明,添加改性剂对硫酸钠的pH和Eh的影响是立竿见影的,但有处理依赖性。有机质作为土壤微生物的多重食物来源,在还原土壤和提高硫酸化土壤pH值方面更为有效。乙酸酯的作用相对高于葡萄糖,这取决于微生物生态的类型,这些资源是简单的碳源。pH值的总体增加和Eh的降低在前三天内立即发生,但土壤性质的变化随着时间的推移而逆转。随着作为代谢底物产生碱度的微生物代谢资源被耗尽,诱导pH和Eh变化的逆转机制停止。