{"title":"SC-CO2 extraction of lycopene from red papaya using rice bran oil as a co-solvent lessens its degradation during storage","authors":"Jyoti Dhakane-Lad, Abhijit Kar, A. Patel","doi":"10.1080/01496395.2023.2255738","DOIUrl":null,"url":null,"abstract":"ABSTRACT Lycopene was extracted from freeze-dried papaya using supercritical carbon dioxide and rice bran oil (RBO) as a co-solvent. Central composite design (Response surface methodology) with five levels of each process variable, i.e. pressure (25–50 MPa), temperature (55–85°C), and extraction time (60–210 min), was used for conducting the experiments. The single optimal point for various response variables was realized at 35.4 MPa, 67°C, and 130 min. Under these conditions, a lycopene extraction efficiency of 79.27 ± 1.69% and a γ-oryzanol content of 11,079 ± 146 mg/L were predicted. The combination of extraction temperature and time beyond 80°C and 180 minutes showed a detrimental effect on lycopene. Furthermore, the storage of extract under no-light conditions showed first-order degradation kinetics with half-life values of lycopene of 42, 24, and 9 days at 3, 10, and 25°C, respectively. Results show that the use of RBO as a co-solvent improved the extraction efficiency and prevented lycopene degradation during extraction and storage.","PeriodicalId":21680,"journal":{"name":"Separation Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Separation Science and Technology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/01496395.2023.2255738","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT Lycopene was extracted from freeze-dried papaya using supercritical carbon dioxide and rice bran oil (RBO) as a co-solvent. Central composite design (Response surface methodology) with five levels of each process variable, i.e. pressure (25–50 MPa), temperature (55–85°C), and extraction time (60–210 min), was used for conducting the experiments. The single optimal point for various response variables was realized at 35.4 MPa, 67°C, and 130 min. Under these conditions, a lycopene extraction efficiency of 79.27 ± 1.69% and a γ-oryzanol content of 11,079 ± 146 mg/L were predicted. The combination of extraction temperature and time beyond 80°C and 180 minutes showed a detrimental effect on lycopene. Furthermore, the storage of extract under no-light conditions showed first-order degradation kinetics with half-life values of lycopene of 42, 24, and 9 days at 3, 10, and 25°C, respectively. Results show that the use of RBO as a co-solvent improved the extraction efficiency and prevented lycopene degradation during extraction and storage.
期刊介绍:
This international journal deals with fundamental and applied aspects of separation processes related to a number of fields. A wide range of topics are covered in the journal including adsorption, membranes, extraction, distillation, absorption, centrifugation, crystallization, precipitation, reactive separations, hybrid processes, continuous separations, carbon capture, flocculation and magnetic separations. The journal focuses on state of the art preparative separations and theoretical contributions to the field of separation science. Applications include environmental, energy, water, and biotechnology. The journal does not publish analytical separation papers unless they contain new fundamental contributions to the field of separation science.