Cooxidation reactions of lipoxygenase in plant systems

Barbara P. Klein , Denise King , Shlomo Grossman
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引用次数: 38

Abstract

Lipoxygenase (linoleate: oxygen oxidoreductase EC 1.13.11.12) participates in the oxidation of polyunsaturated fatty acids to specific hydroperoxides. The mechanism is presumed to be a free radical reaction. Secondary reactions, particularly those involving plant pigments, are discussed and possible pathways for bleaching are presented.

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植物系统中脂氧合酶的协同反应
脂肪加氧酶(亚油酸:氧氧化还原酶EC 1.13.11.12)参与多不饱和脂肪酸氧化为特定的氢过氧化物。机理推测为自由基反应。讨论了二次反应,特别是涉及植物色素的二次反应,并提出了可能的漂白途径。
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