{"title":"Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage","authors":"C. Simango","doi":"10.4314/JASSA.V8I2.16926","DOIUrl":null,"url":null,"abstract":"No Abstract Available JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98","PeriodicalId":43299,"journal":{"name":"JASSA-The Finsia Journal of Applied Finance","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2005-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JASSA-The Finsia Journal of Applied Finance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JASSA.V8I2.16926","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
Abstract
No Abstract Available JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98
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