Oxygen Content and Colour Change Characteristic of Blood Amber from Myanmar

Dong Linling
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Abstract

The oxygen content and colour change characteristics of blood amber from Myanmar in different colours were nondestructively tested by Fourier transform infrared spectrometer and ultraviolet-visible spectrophotometer.The infrared spectroscopy testing results showed that the relative oxygen content of blood amber from Myanmar increases with its colour deepening, which suggests that the colour saturation was basically positively correlated with the oxygen content.With comparasion study of ultraviolet-visible spectra, the darker the colour of the samples, the closer its reflection curve inflection point is to the red end of the spectrum, i.e. the wavelength corresponding to the inflection point of the reflection curve appears "red shift" phenomenon; with the yellow tone deepening, the lightness increases, while the lightness decreases when the samples' colour transition from orange-ish red to brownish red. Combining the colour parameters of blood amber with oxygen content, it can be infered that the oxygen element is the main cause of the blood amber colour changes from orange-ish red to brownish red.
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缅甸血琥珀的氧含量和颜色变化特征
采用傅里叶变换红外光谱仪和紫外可见分光光度计对缅甸不同颜色血琥珀的氧含量和颜色变化特征进行了无损检测。红外光谱测试结果表明,缅甸血琥珀的相对氧含量随着颜色加深而增加,表明颜色饱和度与氧含量基本呈正相关。通过紫外可见光谱对比研究,样品颜色越深,其反射曲线拐点越靠近光谱的红端,即反射曲线拐点对应的波长出现“红移”现象;随着黄色调的加深,亮度增加,当样品的颜色从橙红色过渡到棕红色时,亮度降低。结合血琥珀的颜色参数与氧含量,可以推断出氧元素是血琥珀颜色由橙红色变为棕红色的主要原因。
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