Goat - a Sustainable and Holistic Approach in Addressing Triple Challenges of Gender Inequality, Climate Change Effects, Food and Nutrition Insecurity in Rural Communities of Sub Saharan Africa

N. Assan
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引用次数: 3

Abstract

Goat-centered approach can transform rural agrarian households and communities toward gender inclusive climate change adaptation in agriculture to enhance food security and nutrition in Sub Saharan Africa. Gender inequality, climate change effect and food and nutrition insecurity are the most defining and deeply intertwined socio-economic and environmental challenges in rural communities in sub Saharan Africa. This chapter offers an overview of potentiality of goat rearing as a sustainable and holistic approach in addressing triple challenges of gender inequality, climate change effects and food and nutrition insecurity in rural communities. The failure to address gender inequality and deal with the climate change effect has thrown the Sub-Saharan Africa into a state of perpetual food scarcity due to compromised food production, consequently condemning the rural communities and its people to extreme poverty and nutrition insecurity. Because of this scenario, a number of both internal and external development agencies, have put several measures in place to alleviate the situation, which has for long preyed upon the region and continues to frustrate food stability in the region. The total failure of the previous autonomously attempt to address the triple challenges of gender inequality, climate change effects and food and nutrition insecurity at the household level give ground to prominence on the endorsement of more sustainable and multifaceted approaches. A proposition is made that goat rearing is one such initiative, which combines the empowerment of women in agriculture to ensure availability of the basic food needs of the household, while sustaining animal production due to goat’s adaptability to the climate induced harsh environmental conditions. The goat centered multifactorial approach to address the triple challenges is focused on the exploitation of the interlinkages among these socio-economic and environmental ills. The major assumption is that goat rearing in rural economies simultaneously curtails the risk of food and nutrition insecurity by acting as an entry point of gender equality, while leveraging on the opportunities that goat rearing will effectively offset adversities posed by the climate change effect. In most instances, women are potentially more vulnerable compared to men as they directly experience the ponderous effects of climate change in agricultural production, in turn compromising food and nutrition security. Goat rearing is central in the removal of systemic barriers that hold women back from equal participation in agriculture, by broadening their socio-economic opportunities, hence, playing a significant role in agricultural value-chains. The goat-rearing sustainability concept is based on establishing and maintaining the circumstances under which people and nature can subsist in productive harmony, that allow fulfilling the social, economic, and other requirements of present and future generations. Despite the climate change adverse effects, the goat population has continued to proliferate in harshest agro-ecological regions, which demonstrate that goats have managed to adapt to the current unfriendly climate induced environmental conditions. It is assumed that promoting goat rearing will narrow the gender equality gap between men and women, and enhance the participation of women in agriculture, hence, improving productivity, and food and nutrition security. Goats due to their numerical population advantage and deeply embedment in rural communities have constantly contributed to rural poor resource farmers’ livelihoods in many ways, and their contributions tend to be significant. This chapter offers an overview of potentiality of goat rearing as a sustainable and holistic approach in addressing triple challenges of gender inequality, climate change effects and food insecurity in rural communities of Sub Saharan Africa.
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《山羊——应对撒哈拉以南非洲农村地区性别不平等、气候变化影响、粮食和营养不安全三重挑战的可持续和整体方法》
以山羊为中心的方法可以使农村农户和社区在农业方面向性别包容的气候变化适应转变,从而加强撒哈拉以南非洲的粮食安全和营养。性别不平等、气候变化影响以及粮食和营养不安全是撒哈拉以南非洲农村社区面临的最具决定性和最深刻交织的社会经济和环境挑战。本章概述了山羊饲养作为解决农村社区性别不平等、气候变化影响以及粮食和营养不安全三重挑战的可持续和整体方法的潜力。由于未能解决性别不平等问题和应对气候变化影响,撒哈拉以南非洲地区由于粮食生产受到影响而陷入长期粮食短缺状态,从而使农村社区及其人民陷入极端贫困和营养不安全的境地。由于这种情况,一些内部和外部发展机构已经采取了若干措施来缓解长期困扰该区域并继续破坏该区域粮食稳定的局势。此前自主应对家庭层面性别不平等、气候变化影响以及粮食和营养不安全三重挑战的努力彻底失败,这使得支持更可持续和多方面的方法变得更加重要。有人提出,养山羊就是这样一项倡议,它结合了赋予农业妇女权力,以确保家庭基本粮食需求的可用性,同时由于山羊对气候导致的恶劣环境条件的适应性而维持动物生产。以山羊为中心的解决三重挑战的多因素方法侧重于利用这些社会经济和环境弊病之间的相互联系。主要假设是,在农村经济中,山羊饲养作为性别平等的切入点,同时减少了粮食和营养不安全的风险,同时利用山羊饲养将有效抵消气候变化影响带来的不利影响的机会。在大多数情况下,与男性相比,女性可能更脆弱,因为她们直接感受到气候变化对农业生产的严重影响,进而危及粮食和营养安全。通过扩大妇女的社会经济机会,从而在农业价值链中发挥重要作用,山羊饲养是消除阻碍妇女平等参与农业的系统性障碍的核心。山羊饲养可持续性概念的基础是建立和维持人与自然能够在生产性和谐中生存的环境,从而满足今世后代的社会、经济和其他需求。尽管受到气候变化的不利影响,山羊种群在最恶劣的农业生态地区继续增殖,这表明山羊已经设法适应了当前不友好的气候引起的环境条件。人们认为,促进山羊饲养将缩小男女之间的性别平等差距,并提高妇女对农业的参与,从而提高生产力,以及粮食和营养安全。山羊由于其数量优势和在农村社区的深度嵌入,在许多方面不断为农村资源贫乏农民的生计做出贡献,而且它们的贡献往往是巨大的。本章概述了山羊饲养作为解决撒哈拉以南非洲农村社区性别不平等、气候变化影响和粮食不安全三重挑战的可持续和整体方法的潜力。
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