Milk is clean lacteal secretion from mammalians shortly after parturition. GM is taken as a complete meal in human diet. GM is the only milk from milching species that possess possibility of substituting human milk. Availability of A2 casein in GM make it comparable to human milk in terms of protein. The most vulnerable ones are infants, aged people and pregnant women as their immune system could answer at any time if extra supplement is not administered. In this case, GM is only option that is highly compatible and nutritious nourishing food naturally. It has been used in curing respiratory problems, diarrhoea, colic, gastrointestinal disturbances etc. Feeding GM enhances production of immunoglobulin, beneficial gut microbiota, phagocytosis activities. Presence of inherent antibodies suits GM for using it in curing Tuberculosis. It contains every needed nutrient in higher amount as compared to milk from other animals. Per servings it has 13% more Calcium, 47% more vitamin A than Cow’s milk. It is filled with most of the trace minerals. Selenium, an immune system enhancer provides anti-oxidative and anti-inflammatory protection via inhibition of bacterial growth. Chlorine and Fluorine acts as natural germicides. GM contain good source of Potassium which is crucial for maintainance of blood pressure and functioning of heart, it protects against arteriosclerosis. GM not only reduces the level of total cholesterol due to presence of Medium Chain Triglycerides but also improve mineralisation of skeleton and haemoglobin level. GM consists huge source of biorganic sodium, the absence of which results in arthritis. People who are lactose intolerant even can consume GM as it has low lactose content and for those who finds its smell and taste unusual, there is option of fortification. Because of easily digestible and readily bioavailable nature its consumption has been increased.
{"title":"Goat’s Milk (GM), a Booster to Human Immune System against Diseases","authors":"R. Panta, Vinod Kumar Paswan, Pankaj Kumar Gupta, Dhruba Narayan Kohar","doi":"10.5772/intechopen.97623","DOIUrl":"https://doi.org/10.5772/intechopen.97623","url":null,"abstract":"Milk is clean lacteal secretion from mammalians shortly after parturition. GM is taken as a complete meal in human diet. GM is the only milk from milching species that possess possibility of substituting human milk. Availability of A2 casein in GM make it comparable to human milk in terms of protein. The most vulnerable ones are infants, aged people and pregnant women as their immune system could answer at any time if extra supplement is not administered. In this case, GM is only option that is highly compatible and nutritious nourishing food naturally. It has been used in curing respiratory problems, diarrhoea, colic, gastrointestinal disturbances etc. Feeding GM enhances production of immunoglobulin, beneficial gut microbiota, phagocytosis activities. Presence of inherent antibodies suits GM for using it in curing Tuberculosis. It contains every needed nutrient in higher amount as compared to milk from other animals. Per servings it has 13% more Calcium, 47% more vitamin A than Cow’s milk. It is filled with most of the trace minerals. Selenium, an immune system enhancer provides anti-oxidative and anti-inflammatory protection via inhibition of bacterial growth. Chlorine and Fluorine acts as natural germicides. GM contain good source of Potassium which is crucial for maintainance of blood pressure and functioning of heart, it protects against arteriosclerosis. GM not only reduces the level of total cholesterol due to presence of Medium Chain Triglycerides but also improve mineralisation of skeleton and haemoglobin level. GM consists huge source of biorganic sodium, the absence of which results in arthritis. People who are lactose intolerant even can consume GM as it has low lactose content and for those who finds its smell and taste unusual, there is option of fortification. Because of easily digestible and readily bioavailable nature its consumption has been increased.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73533064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-15DOI: 10.5772/intechopen.99346
Erwin Strahsburger, Juan Scopinich-Cisternas
Goat farming has been severely affected by Desertification, limiting their water and food resources and inducing physiological heat stress that reduces the doe milk yield. Does well adapted to heat stress would be a possible solution, but creole or indigenous goats from desert or arid areas produce between 0.5 to 1.5 L of milk per day, which is lower than the 3 L of milk per day produced by dairy goats like the Saanen breed. Nevertheless, in this chapter, we will discuss the disadvantages of introducing common dairy goats in dry places. Instead, we propose the introduction of desert goats from the Middle East or India, because they produce high-quality milk with low feed intake, making a profitable goat farming activity, and an opportunity to include crossbreeding strategies to improve the herd milk yield. Creole goats, on other hand, has been an underestimated livestock animal with a rich and unveil genetic patrimony that migth improve the herd milk yield. The effect of improved diets and extensive husbandry conditions remains unexplored in desert creole goats, and the use of advanced knowledge in goat genomics, genetic expression, and a wide variety of molecular markers can improve the studies on creole goats for crossbreeding strategies identifying the best traits involved in high-quality milk production and adaptation to dry environments. In this way, the synergy between goat type selection and molecular markers should boost goat farming in recently new desert or arid zones, counteracting the detrimental effects produced by the desertification.
{"title":"Goat Type Selection and Molecular Markers; a Solution for Milk Production in Recently Desertified Zones","authors":"Erwin Strahsburger, Juan Scopinich-Cisternas","doi":"10.5772/intechopen.99346","DOIUrl":"https://doi.org/10.5772/intechopen.99346","url":null,"abstract":"Goat farming has been severely affected by Desertification, limiting their water and food resources and inducing physiological heat stress that reduces the doe milk yield. Does well adapted to heat stress would be a possible solution, but creole or indigenous goats from desert or arid areas produce between 0.5 to 1.5 L of milk per day, which is lower than the 3 L of milk per day produced by dairy goats like the Saanen breed. Nevertheless, in this chapter, we will discuss the disadvantages of introducing common dairy goats in dry places. Instead, we propose the introduction of desert goats from the Middle East or India, because they produce high-quality milk with low feed intake, making a profitable goat farming activity, and an opportunity to include crossbreeding strategies to improve the herd milk yield. Creole goats, on other hand, has been an underestimated livestock animal with a rich and unveil genetic patrimony that migth improve the herd milk yield. The effect of improved diets and extensive husbandry conditions remains unexplored in desert creole goats, and the use of advanced knowledge in goat genomics, genetic expression, and a wide variety of molecular markers can improve the studies on creole goats for crossbreeding strategies identifying the best traits involved in high-quality milk production and adaptation to dry environments. In this way, the synergy between goat type selection and molecular markers should boost goat farming in recently new desert or arid zones, counteracting the detrimental effects produced by the desertification.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85708545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-01DOI: 10.5772/intechopen.99213
Fhulufhelo Vincent Ramukhithi, Tlou Caswell Chokoe, T. Ronald, Khoboso Christina Lehloenya
The following are aspects were discussed in this chapter: Domestication of goats – checking on when the goats were first domesticated and for what purposes; Current goat industry - looking on the contribution of goats economically; Conservation of domestic animal diversity - looking on the importance of conserving indigenous animals since some of them are under threat of extinction; Male goat fertility – discussing male fertility indicators; Characterisation approaches - different approaches to be followed when characterising indigenous species; and Phenotypic and genetic characterisation of indigenous goats.
{"title":"Characterisation of Semen and Phenotypic Parameters in Relation to Male Goat Fertility","authors":"Fhulufhelo Vincent Ramukhithi, Tlou Caswell Chokoe, T. Ronald, Khoboso Christina Lehloenya","doi":"10.5772/intechopen.99213","DOIUrl":"https://doi.org/10.5772/intechopen.99213","url":null,"abstract":"The following are aspects were discussed in this chapter: Domestication of goats – checking on when the goats were first domesticated and for what purposes; Current goat industry - looking on the contribution of goats economically; Conservation of domestic animal diversity - looking on the importance of conserving indigenous animals since some of them are under threat of extinction; Male goat fertility – discussing male fertility indicators; Characterisation approaches - different approaches to be followed when characterising indigenous species; and Phenotypic and genetic characterisation of indigenous goats.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91406441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-11DOI: 10.5772/intechopen.98941
I. M. Tshibangu
DR Congo’s copper belt is south of the dismembered former province of Katanga. The population has grown over the past twenty years due to the resumption of industrial and artisanal mining. This situation has led to an increase in demand for agricultural products including meat. The majority of these products are imported due to insufficient local production. Goat meat is the most consumed of the ruminants and most of these animals are imported from Zambia. Thousands of the goats are slaughtered daily and its meat sold in all markets and especially next to thousands of drinking establishments as appetizers. Unfortunately, this opportunity does not benefit local breeders because of several factors including the low productivity of the local goat, a stray breeding system, insufficiency and lack of space for breeding, contamination of pastures by heavy metals, insecurity, supremacy of the mining code over agricultural law, the dispossession of agricultural land belonging to peasants for the benefit of private farmers … In perspective, the establishment of a collaborative structure between breeders, development agents and technicians, researchers and policy makers in sectors related to goat farming and its environment will provide access to information and improve goat production.
{"title":"Goat Breeding in the Katanga Copper Belt (KCB): Constraints, Opportunities and Prospects","authors":"I. M. Tshibangu","doi":"10.5772/intechopen.98941","DOIUrl":"https://doi.org/10.5772/intechopen.98941","url":null,"abstract":"DR Congo’s copper belt is south of the dismembered former province of Katanga. The population has grown over the past twenty years due to the resumption of industrial and artisanal mining. This situation has led to an increase in demand for agricultural products including meat. The majority of these products are imported due to insufficient local production. Goat meat is the most consumed of the ruminants and most of these animals are imported from Zambia. Thousands of the goats are slaughtered daily and its meat sold in all markets and especially next to thousands of drinking establishments as appetizers. Unfortunately, this opportunity does not benefit local breeders because of several factors including the low productivity of the local goat, a stray breeding system, insufficiency and lack of space for breeding, contamination of pastures by heavy metals, insecurity, supremacy of the mining code over agricultural law, the dispossession of agricultural land belonging to peasants for the benefit of private farmers … In perspective, the establishment of a collaborative structure between breeders, development agents and technicians, researchers and policy makers in sectors related to goat farming and its environment will provide access to information and improve goat production.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80582925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-24DOI: 10.5772/INTECHOPEN.98979
Saw Bawm, Lat Lat Htun
Coccidian parasites of the genus Eimeira cause coccidiosis in farm animals, which develop in both the small and the large intestines. Coccidiosis is a major economic concern in many livestock, especially in young animals, as a result of losses caused by clinical infection (diarrhea) and subclinical (poor weight gain in particular) and the required treatment costs. Herein, we summarize geographical distribution of Eimeria parasites, their life cycle, pathogenesis, clinical signs, economic losses due to coccidiosis, diagnosis, recent information on control and prevention, and anticoccidial drugs for Eimeria infection in goats. With regard to poverty alleviation in most developing agricultural countries, it is important to maintain and develop goat-related industries. Proper management should be used to prevent losses and reduce the productivity from coccidiosis in young animals by: reducing the level of environmental contamination by infectious oocysts; minimizing stress; and avoiding overcrowding.
{"title":"Management and Control of Eimeria Infection in Goats","authors":"Saw Bawm, Lat Lat Htun","doi":"10.5772/INTECHOPEN.98979","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.98979","url":null,"abstract":"Coccidian parasites of the genus Eimeira cause coccidiosis in farm animals, which develop in both the small and the large intestines. Coccidiosis is a major economic concern in many livestock, especially in young animals, as a result of losses caused by clinical infection (diarrhea) and subclinical (poor weight gain in particular) and the required treatment costs. Herein, we summarize geographical distribution of Eimeria parasites, their life cycle, pathogenesis, clinical signs, economic losses due to coccidiosis, diagnosis, recent information on control and prevention, and anticoccidial drugs for Eimeria infection in goats. With regard to poverty alleviation in most developing agricultural countries, it is important to maintain and develop goat-related industries. Proper management should be used to prevent losses and reduce the productivity from coccidiosis in young animals by: reducing the level of environmental contamination by infectious oocysts; minimizing stress; and avoiding overcrowding.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83362770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-21DOI: 10.5772/INTECHOPEN.98651
J. Dubeuf
This article explores the evolution of the goat sector in the world between 2000 and 2020 and its prospects. We base it mainly on the statistics available as well as on the author’s observations and his involvement in various projects. It also updates a study carried out on the same subject on the last decades of the 20th century. We observed a constant development and growth of the goat sector during this period. The trend has been the same between 2000 and 2020 but less strong and more localized in Asia and Africa. Several scenarios on our global future lead to consider the absolute need to preserve environment and biodiversity but above all to reduce the emission of GHGs for all productive sectors on the planet. In this case, we will face a dramatic progress and adevelopment paradigm shift. Although goat systems emit less GHGs than other ruminants, we can also observe an overall increase in net emissions by the goat sector between 2000. So, they contribute significantly and their net emission has to be reduced, which will disadvantage the most intensive systems. However, while animal production and the consumption of its products are increasingly ostracized, goat farming (as pastoral farming in general) could have a bright future in this context. Goats, particularly those of local populations and breeds, have more than any other ruminant significant capacities to valorize spontaneous absorbing GHGs forage resources (grass, shrubs, crop or feed residues) and without other uses. In addition, goats are easy to integrate in small farms and strengthen the complementarity between agriculture and animal production, largely abandoned in favor of specialization. The strengthening of localized and interdisciplinary scientific research will also be necessary to strengthen the role of goat farming and innovation and the author proposes the establishment of “living labs” associating all the actors involved for this purpose.
{"title":"Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition","authors":"J. Dubeuf","doi":"10.5772/INTECHOPEN.98651","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.98651","url":null,"abstract":"This article explores the evolution of the goat sector in the world between 2000 and 2020 and its prospects. We base it mainly on the statistics available as well as on the author’s observations and his involvement in various projects. It also updates a study carried out on the same subject on the last decades of the 20th century. We observed a constant development and growth of the goat sector during this period. The trend has been the same between 2000 and 2020 but less strong and more localized in Asia and Africa. Several scenarios on our global future lead to consider the absolute need to preserve environment and biodiversity but above all to reduce the emission of GHGs for all productive sectors on the planet. In this case, we will face a dramatic progress and adevelopment paradigm shift. Although goat systems emit less GHGs than other ruminants, we can also observe an overall increase in net emissions by the goat sector between 2000. So, they contribute significantly and their net emission has to be reduced, which will disadvantage the most intensive systems. However, while animal production and the consumption of its products are increasingly ostracized, goat farming (as pastoral farming in general) could have a bright future in this context. Goats, particularly those of local populations and breeds, have more than any other ruminant significant capacities to valorize spontaneous absorbing GHGs forage resources (grass, shrubs, crop or feed residues) and without other uses. In addition, goats are easy to integrate in small farms and strengthen the complementarity between agriculture and animal production, largely abandoned in favor of specialization. The strengthening of localized and interdisciplinary scientific research will also be necessary to strengthen the role of goat farming and innovation and the author proposes the establishment of “living labs” associating all the actors involved for this purpose.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84805309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-20DOI: 10.5772/INTECHOPEN.99047
Y. Sunaryo, M. Darini, V. Cahyani, D. Purnomo
This study was carried out to examine the production of liquid fertilizer made from goat feces (LFGF) as well as the potency of LFGF for increasing plant growth and yield of vegetables. The study was conducted through 3 studies. The first study was begun with compiling a formulation for LFGF. The selected-raw-material was goat feces added with sugar and ZA, as well as EM (Lactobacillus sp., Actinomycetes sp., Streptomyces sp. and Yeast). The experimental results indicated that an increase in the concentration of ZA resulted in an increase in the total N and S content, as well as an increase EC of LFGF. Increased sugar concentration results in a decrease in pH and an increase in lactic acid content, whereas an increase in ZA decreases the formation of acetic acid. The use of sugar 25 g L−1 water and ZA 50 g L−1 water could produce the best quality of LFGF. The second study was to examine the selected LFGF combined with AB-Mix nutrient solution on the growth and yield of three types of leaf vegetables which were cultivated hydroponically. The results indicated that LFGF can potentially replace AB-Mix fertilizer by up to 50% in hydroponic vegetable cultivation. The third study was to examine the selected LFGF as nutrients availability of mustard that was cultivated in pots, given through planting media with a concentration of 1:40 L−1 water (EC 2300 μS cm−1). It shows that LFGF has the potential to increase the growth and yield of mustard plants in pots.
本试验旨在研究山羊粪便液体肥料的生产及其对植物生长和蔬菜产量的促进作用。本研究通过3项研究进行。第一项研究的开始是编制一份低碳碳水化合物配方。选用添加糖、ZA和EM(乳杆菌、放线菌、链霉菌和酵母)的山羊粪便为原料。实验结果表明，ZA浓度的增加导致LFGF总氮和总硫含量增加，EC增加。糖浓度的增加导致pH值的降低和乳酸含量的增加，而ZA的增加则减少了乙酸的形成。蔗糖用量为25 g L−1水，ZA用量为50 g L−1水，可获得最佳的LFGF质量。第二项研究考察了选择的LFGF与AB-Mix营养液对水培3种叶菜生长和产量的影响。结果表明，在蔬菜水培栽培中，LFGF可替代AB-Mix肥达50%。第三项研究是通过1:40 L−1水(EC 2300 μS cm−1)浓度的种植介质，考察所选LFGF作为盆栽芥菜营养物质的有效性。结果表明，LFGF具有提高芥菜盆栽植株生长和产量的潜力。
{"title":"Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product","authors":"Y. Sunaryo, M. Darini, V. Cahyani, D. Purnomo","doi":"10.5772/INTECHOPEN.99047","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.99047","url":null,"abstract":"This study was carried out to examine the production of liquid fertilizer made from goat feces (LFGF) as well as the potency of LFGF for increasing plant growth and yield of vegetables. The study was conducted through 3 studies. The first study was begun with compiling a formulation for LFGF. The selected-raw-material was goat feces added with sugar and ZA, as well as EM (Lactobacillus sp., Actinomycetes sp., Streptomyces sp. and Yeast). The experimental results indicated that an increase in the concentration of ZA resulted in an increase in the total N and S content, as well as an increase EC of LFGF. Increased sugar concentration results in a decrease in pH and an increase in lactic acid content, whereas an increase in ZA decreases the formation of acetic acid. The use of sugar 25 g L−1 water and ZA 50 g L−1 water could produce the best quality of LFGF. The second study was to examine the selected LFGF combined with AB-Mix nutrient solution on the growth and yield of three types of leaf vegetables which were cultivated hydroponically. The results indicated that LFGF can potentially replace AB-Mix fertilizer by up to 50% in hydroponic vegetable cultivation. The third study was to examine the selected LFGF as nutrients availability of mustard that was cultivated in pots, given through planting media with a concentration of 1:40 L−1 water (EC 2300 μS cm−1). It shows that LFGF has the potential to increase the growth and yield of mustard plants in pots.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83098052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-16DOI: 10.5772/INTECHOPEN.99025
Jacob Matovu, A. Alçiçek
Nutrition or feeding is one of the most important components in livestock production and it’s associated with high costs. In goat production, it can typically account for 60% or more of total production costs. As a result, there is much new research being conducted on goat feeding and nutrition in a variety of areas regarding production costs, sustainability, and quality of the product produced. Areas of research that are currently receiving much attention include feed additives such as prebiotics, probiotics, enzymes, antioxidants, plant secondary metabolites, etc. Their use in animal feed is expected to increase due to the abolition of synthetic antimicrobials in feed, although there is still limited information on their use and is accompanied by contradictory research reports. This study aims to highlight some of the recent and emerging studies on the different feed resources, feed additives and dietary feed composition for goats.
{"title":"Recent Advancement in Goat Nutrition","authors":"Jacob Matovu, A. Alçiçek","doi":"10.5772/INTECHOPEN.99025","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.99025","url":null,"abstract":"Nutrition or feeding is one of the most important components in livestock production and it’s associated with high costs. In goat production, it can typically account for 60% or more of total production costs. As a result, there is much new research being conducted on goat feeding and nutrition in a variety of areas regarding production costs, sustainability, and quality of the product produced. Areas of research that are currently receiving much attention include feed additives such as prebiotics, probiotics, enzymes, antioxidants, plant secondary metabolites, etc. Their use in animal feed is expected to increase due to the abolition of synthetic antimicrobials in feed, although there is still limited information on their use and is accompanied by contradictory research reports. This study aims to highlight some of the recent and emerging studies on the different feed resources, feed additives and dietary feed composition for goats.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83908074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-13DOI: 10.5772/INTECHOPEN.97735
M. Lalhriatpuii, Ashutosh Kumar Singh
For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. However, goat meat consumption is a lot less in the western sides and most of the developed countries. The nutrients content in goat meat is undervalued, which needs to be emphasized to encourage its consumption. Spreading awareness in different parts of the world, that are less accustomed to goat meat, for health benefits along with improved trade policies for rationalized goat meat cost would substantially enhance the availability and preference of cosumers for goat meat. Furthermore, goat meat has the ability to capture growing organic meat industry. In current chapter, valuable properties of goat meat along with different factors affecting the demand of goat meat have been discussed.
{"title":"Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption","authors":"M. Lalhriatpuii, Ashutosh Kumar Singh","doi":"10.5772/INTECHOPEN.97735","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97735","url":null,"abstract":"For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. However, goat meat consumption is a lot less in the western sides and most of the developed countries. The nutrients content in goat meat is undervalued, which needs to be emphasized to encourage its consumption. Spreading awareness in different parts of the world, that are less accustomed to goat meat, for health benefits along with improved trade policies for rationalized goat meat cost would substantially enhance the availability and preference of cosumers for goat meat. Furthermore, goat meat has the ability to capture growing organic meat industry. In current chapter, valuable properties of goat meat along with different factors affecting the demand of goat meat have been discussed.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89375694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-12DOI: 10.5772/INTECHOPEN.97484
M. Albenzio, F. d’Angelo, A. Santillo
Goat husbandry is widespread due to high adaptability of goat to different and extreme environments. Goat milk is valuable from a nutritional point of view in terms of both protein and lipid fraction. The complex polymorphism of its casein fractions as well as the peculiar fatty acid profile makes goat milk interesting for its high potential in exploitation for human health. Genetic polymorphisms of milk proteins play an important role both in eliciting different allergic reaction and for derived peptides with functional properties. The purpose of the present chapter is to report information on the possible impact of goat milk protein and lipid fractions on cow’s milk protein allergy, and on some infant diseases as generalized epilepsy and metabolic disorders.
{"title":"Role of Goat Milk in Infant Health and Nutrition","authors":"M. Albenzio, F. d’Angelo, A. Santillo","doi":"10.5772/INTECHOPEN.97484","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97484","url":null,"abstract":"Goat husbandry is widespread due to high adaptability of goat to different and extreme environments. Goat milk is valuable from a nutritional point of view in terms of both protein and lipid fraction. The complex polymorphism of its casein fractions as well as the peculiar fatty acid profile makes goat milk interesting for its high potential in exploitation for human health. Genetic polymorphisms of milk proteins play an important role both in eliciting different allergic reaction and for derived peptides with functional properties. The purpose of the present chapter is to report information on the possible impact of goat milk protein and lipid fractions on cow’s milk protein allergy, and on some infant diseases as generalized epilepsy and metabolic disorders.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90761786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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