Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2025-01-01 Epub Date: 2023-11-11 DOI:10.1080/10408398.2023.2280247
Josilaene Duarte Luiz, Cynthia Manassi, Marciane Magnani, Adriano Gomes da Cruz, Tatiana Colombo Pimentel, Silvani Verruck
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Abstract

Dysbiosis in neurological disorders has highlighted the gut-microbiota-brain axis and psychobiotics and their ability to act on the brain-gut axis. Studying and discovering new approaches in therapies for neuropsychiatric disorders are strategies that have been discussed and put into practice. Lactiplantibacillus plantarum is a lactic acid bacteria species with an extensive history of safe use whose action as a psychobiotic has been successfully explored. This review describes and discusses the mechanisms of action of L. plantarum and its potential for the prevention and treatment of neurological disorders. Randomized and controlled trials in humans or animals and using supplements based on different strains of L. plantarum were selected. The psychobiotic effect of L. plantarum has been shown, mainly through its action on the Hypothalamic-Pituitary-Adrenal (HPA) axis and regulation of levels of pro-inflammatory cytokines. Furthermore, it could protect the integrity of the intestinal barrier and decrease inflammation, alleviating a series of symptoms of neurological diseases. The results showed improvements in cognitive function, memory, anxiety, hyperactivity, Attention Deficit Hyperactivity Disorder (ADHD), sleep quality, and growth stimulation of beneficial species of bacteria in the gut. Larger and deeper studies are needed to use psychobiotics to prevent and treat neurological disorders.

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植物乳杆菌作为一种有前途的辅助剂,通过脑肠轴和相关的作用途径治疗神经系统疾病。
神经系统疾病的生态失调突出了肠道-微生物-脑轴和精神微生物及其作用于脑-肠轴的能力。研究和发现治疗神经精神疾病的新方法是人们讨论并付诸实践的策略。植物乳杆菌是一种具有广泛安全使用历史的乳酸菌,其作为精神生物的作用已被成功探索。本文综述了植物乳杆菌的作用机制及其在预防和治疗神经系统疾病方面的潜力。在人类或动物中进行随机和对照试验,并使用基于不同菌株的植物乳杆菌补充剂。植物乳杆菌的精神生物学作用已被证实,主要是通过其对下丘脑-垂体-肾上腺(HPA)轴的作用和对促炎细胞因子水平的调节。此外,它还可以保护肠道屏障的完整性,减少炎症,缓解一系列神经系统疾病的症状。结果显示,在认知功能、记忆、焦虑、多动、注意缺陷多动障碍(ADHD)、睡眠质量和肠道有益细菌种类的生长方面都有改善。使用精神生物制剂预防和治疗神经系统疾病需要更大规模和更深入的研究。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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