Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2024-03-01 Epub Date: 2024-02-12 DOI:10.1080/19393210.2023.2258834

Milana Lazović, Vladimir Tomovic, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinovic, Dragan Vujadinović, Igor Tomasevic, Milenko Smiljanić, Vesna Djoredjevic

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Abstract

Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (n = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 countries, including Serbia. Samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection (LOD) in 97 samples (13.9%). Cd and Pb concentrations were below the LOD in all samples of fruit products. According to the valid regulations before September 2021, the maximum level (ML) of Cd for analysed fruits was exceeded in only 1 sample (0.14%; n = 737), while concentrations of Pb in each analysed fruit sample was below the ML. According to the legislative regulations as set after September 2021, the maximum levels of Cd and Pb for fruits were exceeded in 5, respectively 1, of the samples, so 6 in total (0.81%; n = 737).

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2018-2021年塞尔维亚共和国当地市场上销售的新鲜水果和水果产品中的镉和铅含量。

在2018年1月至2021年9月期间收集的39种水果和加工水果(n = 13)的737个样品中测定了镉(Cd)和铅(Pb)浓度。水果和水果制品来自包括塞尔维亚在内的47个国家。采用电感耦合等离子体发射光谱法(ICP-OES)对样品进行分析。总体而言，97份样品(13.9%)中Cd和Pb的检出值超过检出限。所有水果制品样品的Cd和Pb浓度均低于LOD。根据2021年9月前的有效规定，所分析水果中镉的最高含量(ML)仅超过1个样本(0.14%;n = 737)，而各水果样品中Pb的含量均低于ML。根据2021年9月以后的立法规定，5个水果样品中Cd和Pb的最高含量分别超过1个，共6个样品(0.81%;n = 737)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

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