Power of Portieria hornemannii: influence on zebrafish antioxidant system-inflammatory cascade by combatting copper-induced inflammation.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-11-11 DOI:10.1080/14786419.2023.2280166
Venkatachalam Kaliyamurthi, Ambika Binesh
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Abstract

Portieria hornemannii, a marine red alga, has attracted considerable attention due to its possible therapeutic characteristics. NFκB, a crucial transcription factor involved in regulating immune and inflammatory responses, plays a central role in controlling the expression of various genes associated with inflammation, such as MMP 9. This study employed an aqueous extract of Portieria hornemannii (Ph) and subjected it to UV-Visible, FTIR spectroscopy, and GC-MS analysis to identify its phytochemical composition. The presence of Vanillin, tert-butyldimethylsilyl ether, Dodecane, 1-fluoro-, and Pentanoic acid, 5-hydroxy-2,4-di-t-butylphenyl esters in Ph indicates their potential anti-inflammatory properties, suggesting their potential application in inflammation treatment. In summary, Ph exhibited anti-inflammatory properties by modulating the expressions of NFκB-associated MMP 9 in zebrafish embryos, potentially reducing the risk of inflammatory diseases.

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角状portiia hornemannii的力量:通过对抗铜诱导的炎症对斑马鱼抗氧化系统炎症级联的影响。
Portieria hornemannii是一种海洋红藻,因其可能具有治疗作用而备受关注。NFκB是调节免疫和炎症反应的关键转录因子,在控制各种炎症相关基因(如mmp9)的表达中起着核心作用。本研究采用牛角portiia hornemannii (Ph)水提物,对其进行紫外可见光谱、红外光谱和气相色谱-质谱分析,鉴定其植物化学成分。在Ph值中存在香兰素、叔丁基二甲基硅醚、十二烷、1-氟和戊酸、5-羟基-2,4-二-t-丁基苯基酯,表明它们具有潜在的抗炎特性,提示它们在炎症治疗中的潜在应用。总之,Ph通过调节斑马鱼胚胎中nfκ b相关mmp9的表达而表现出抗炎特性,可能降低炎症性疾病的风险。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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