Two new flavonoids with antimicrobial activity from the roots of Byttneria aspera Colebr. ex Wall (Malvaceae)

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2023.2281003
Bich Ngan Truong , Thi Mai Huong Doan , Thuy Linh Nguyen , Van Nam Vu , Van Hieu Tran , Marc Litaudon , Van Cuong Pham
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Abstract

Two new flavonoids, 4′,5,7-trihydroxy-5′-methoxy-6,8-dimethylisoflavone (1) and 2′,5′,7-trihydroxy-5-methoxy-6,8-dimethylflavanone (2) together with the known flavonoids 4´,5,7-trihydroxy-3´-methoxy-6.8-dimethylflavone (3), epigallocatechin (4), 4´-O-methylepicatechin (5) and quercetin (6) were isolated from the roots of Byttneria aspera. The structures of these compounds were determined by means of spectroscopic methods. Compounds 16 were submitted to cytotoxic activity assays against three cancer cell lines including KB, MCF7 and A549, as well as their antimicrobial activity against a panel of clinically significant microorganisms. Compound 6 showed moderate cytotoxic activity with IC50 values of 12.7, 56.9 and 17.5 µM against KB, MCF7 and A549. Interestingly, the new compounds 1 and 2 exhibits antimicrobial activity, with compound 1 displaying selective antifungal activity against Candida albicans giving an MIC value of 128 µg/mL, compared to cyclohexamide with 32 µg/mL, while compound 2 shows potent inhibition of the Gram-positive bacterium Enterococcus faecalis displaying an MIC of 64 µg/mL, compared to streptomycin with 256 µg/mL.
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两种具有抗菌活性的新黄酮类化合物。前墙(锦葵科)。
从白楝根中分离得到2个新的黄酮类化合物4′,5,7-三羟基-5′-甲氧基-6,8-二甲基异黄酮(1)和2′,5′,7-三羟基-5′-甲氧基-6,8-二甲基黄酮(2),以及已知的黄酮类化合物4′,5,7-三羟基-3′-甲氧基-6.8-二甲基黄酮(3)、表没食子儿茶素(4)、4′- o -甲基儿茶素(5)和槲皮素(6)。这些化合物的结构用光谱学方法进行了测定。化合物1-6对三种癌细胞(KB、MCF7和A549)进行了细胞毒活性测定,并对一组临床重要微生物进行了抑菌活性测定。化合物6对KB、MCF7和A549的IC50值分别为12.7、56.9和17.5µM,具有中等的细胞毒活性。有趣的是,新化合物1和2表现出抗菌活性,化合物1对白色念珠菌具有选择性抗真菌活性,MIC值为128µg/mL,而环六甲胺为32µg/mL,而化合物2对革兰氏阳性细菌粪肠球菌具有有效抑制作用,MIC值为64µg/mL,而链霉素为256µg/mL。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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