Effect of culture filtrates of pathogenic and antagonistic fungi on seed germination of some economically important vegetables

S. Parveen, A. Wani, M. Bhat
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引用次数: 7

Abstract

The subject of present study was to check whether the pathogenic fungi that were associated with different rot diseases of fruits and vegetables and the antagonistic fungal species produce extracellular growth regulating substances. For this present study healthy seeds of four economically important crop plants, viz. Solanum lycopersicum, Brassica rapa, Raphanus sativus and Trigonella melongena were selected. The results showed that all the pathogenic fungi except Fusarium solani decrease the germination percentage of the all seeds. Solanum lycopersicum seed germination was completely inhibited by the culture filtrate of Trichothecium roseum and Alternaria alternata. Likewise, the culture filtrate of Penicillium expansum caused complete inhibition of the germination of Brassica rapa seeds. The culture filtrate of Fusarium solani was found to increase the germination percentage of all the seeds tested during the present study. Amongst the three Trichoderma spp., T. asperellum and T. harzianum culture filtrate effectively increases the seed germination percentage of all the seeds tested while the culture filtrate of T. viride have negative effect on the germination percentage of Solanum lycopersicum, Brassica rapa, and Raphanus sativus seeds. This stimulatory or inhibitory effect of the culture filtrates can be attributed to the presence of certain metabolites/substances that the test fungi have released in the medium. To identify the substances present and the nature of these substances further studies will be carried out.
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病原真菌和拮抗真菌培养滤液对几种重要经济蔬菜种子萌发的影响
本研究的目的是研究与果蔬不同腐病相关的病原真菌和拮抗真菌是否产生细胞外生长调节物质。本研究选取了四种重要经济作物的健康种子,即番茄茄(Solanum lycopersicum)、油菜(Brassica rapa)、莴苣(Raphanus sativus)和黑三角铃(Trigonella melongena)。结果表明,除枯萎菌外,其余病原菌均降低了所有种子的发芽率。玫瑰毛霉和互交霉培养滤液对茄属番茄种子萌发有完全抑制作用。同样,扩张青霉培养滤液完全抑制了油菜种子的萌发。在本研究中发现,枯萎菌培养滤液提高了所有试验种子的发芽率。在3种木霉中,曲霉和哈兹霉培养滤液有效提高了所有被试种子的发芽率,而绿霉培养滤液对番茄茄、油菜和萝卜种子的发芽率有负面影响。培养滤液的这种刺激或抑制作用可归因于测试真菌在培养基中释放的某些代谢物/物质的存在。为了确定存在的物质和这些物质的性质,将进行进一步的研究。
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