Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim
{"title":"Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers","authors":"Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim","doi":"10.9799/KSFAN.2020.33.6.702","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"115 1","pages":"702-709"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.6.702","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}