Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water (Citrus aurantium L. ssp. aurantium)
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引用次数: 24
Abstract
The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.
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