Neuroprotective and Anticarcinogenic Properties of Hericium Mushrooms and the Active Constituents Associated with These Effects: A Review

Z. Chen, K. Bishop, Jingying Zhang, S. Quek
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Abstract

Hericium mushrooms are well known for their numerous medicinal benefits, of which neuroprotective and anticarcinogenic characteristics are two of the most reported properties. This review summarizes the research advances and techniques used to study these two advantages of Hericium mushrooms reported in the latest 20 years, namely between the years 2001 and 2021. Based on published research, the Hericium-unique compounds (e.g., hericenones and erinacines) and polysaccharides are the main active constituents associated with these two properties. It was reported that about 70 such secondary metabolites were characterized to help prevent or treat neurological and tumor diseases. We have collated the above information in order to provide insights for further studies aiming to maximize the application of Hericium mushrooms as functional ingredients for neuroprotection and anticarcinogenesis.
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猴头菌的神经保护和抗癌特性及其相关活性成分的研究进展
猴头菌因其众多的药用价值而闻名,其中神经保护和抗癌特性是报道最多的两个特性。本文综述了近20年来(2001年至2021年)报道的猴头菇这两种优势的研究进展和研究技术。根据已发表的研究,hericius特有的化合物(例如hericenones和erinacines)和多糖是与这两种特性相关的主要活性成分。据报道,约有70种次生代谢物被鉴定为有助于预防或治疗神经和肿瘤疾病。我们整理了上述信息,以便为进一步的研究提供见解,旨在最大限度地利用猴头菌作为神经保护和抗癌的功能成分。
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