Effect of Aqueous Extract of Zingiber officinale (Ginger) on Some Biochemical Parameters in Streptozotocin-induced Diabetes Rats

M. K. Jiyil, C. D. Luka, C. E. Mafuyai, N. Pamela
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引用次数: 2

Abstract

Background: Appreciable number of medicinal plants are used for the treatment of diabetes in Nigeria. Aim of the Study: The present study aimed to investigate the antidiabetic activity of Zingiber officinale extracts and its potential mechanisms in streptozotocin-induced diabetic rats. Study Duration: The period of the study was done on 30th September, 2018 at the Department of Biochemistry, Faculty of Basic Medical Sciences, university of Jos, Nigeria. Methodology: Albino rats of Wistar strain weighing between 130 g to 160 g were induced with single freshly prepared streptozotocin (55 mg/kg body weight). Diabetes was confirmed after forty eight hours in streptozotocin -induced rats showing fasting blood glucose levels > 10 mmol/l. The rats were randomly divided into four (4) experimental groups (n = 4). A (Control diabetic group fed with normal feed), Group B (Normal control fed with normal feed), Group Group C (Diabetic rats treated with 400 mg/Kg body weight extract of ginger and Group D, (Diabetic rats are treated with 400 mg/Kg body weight of metformin). After 8 days the animals were sacrificed and blood samples were collected for biochemical and hematological analysis. Changes in the animal body weights were also measured within the period. Results: From the results, it was observed that treatment of rats with extract of ginger compensates for the reduction of body weight, and caused an increase in the body weight of the treated rats (+11.5%) in contrast to 24.8% reduction observed in diabetic control. In the same order, serum glucose significantly decreased (p<0.05) after the 8-day treatment compared to diabetic control. The extent of reversal of hyperglycemia in the ginger extract treated animals compared well with the metformin treated group. The results, therefore, showed that ginger extract has a significant (p<0.05) hypoglycemic effect in diabetic rats and moreover, elevations in the measured biochemical parameters were significantly (p<0.05) attenuated in rats treated with ginger extract. Conclusion: Zingiber officinale extracts has a significant effect on some biochemical parameters and hematological assays. These provide scientific evidence to confirm the traditional use of Z. officinale in the treatment of diabetes mellitus.
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姜水提物对链脲佐菌素诱导的糖尿病大鼠部分生化指标的影响
背景:在尼日利亚,相当数量的药用植物被用于治疗糖尿病。研究目的:探讨鲜姜提取物对链脲佐菌素诱导的糖尿病大鼠的抗糖尿病作用及其可能机制。研究时间:本研究于2018年9月30日在尼日利亚乔斯大学基础医学学院生物化学系完成。方法:用单次鲜制链脲佐菌素(55 mg/kg体重)诱导体重为130 ~ 160 g的Wistar品系白化大鼠。链脲佐菌素诱导的大鼠空腹血糖水平> 10 mmol/l, 48小时后确诊为糖尿病。将实验大鼠随机分为4组,分别为A组(糖尿病对照组,饲喂正常饲料)、B组(正常对照组,饲喂正常饲料)、C组(糖尿病大鼠,给予400 mg/Kg体重的生姜提取物)和D组(糖尿病大鼠,给予400 mg/Kg体重的二甲双胍)。8 d后处死动物,采集血液进行生化和血液学分析。在此期间还测量了动物体重的变化。结果:从结果中可以观察到,生姜提取物对大鼠的体重减轻起到了补偿作用,并使治疗大鼠的体重增加了11.5%,而糖尿病对照组的体重则减少了24.8%。与糖尿病对照组相比,治疗8 d后血清葡萄糖显著降低(p<0.05)。与二甲双胍治疗组相比,生姜提取物治疗动物的高血糖逆转程度良好。由此可见,生姜提取物对糖尿病大鼠具有显著(p<0.05)的降糖作用,且姜提取物对糖尿病大鼠各项生化指标的升高有显著(p<0.05)的抑制作用。结论:生姜提取物对人体部分生化指标和血液学指标有显著影响。为证实中药对糖尿病的治疗作用提供了科学依据。
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