Impact of near infrared (NIR) spectroscopy and hyperspectral (HS) imaging system to predict physicochemical composition and quality attributes of meat: A review
M. Uddin, M. Hossain, N. Z. Shoshe, S. A. Toma, S. A. Belal, M. Akanda, M. A. Zaman, F. Hossain, B. Maburutse
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引用次数: 1
Abstract
1 Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh 2 Department of Poultry Science, Sylhet Agricultural University, Sylhet-3100, Bangladesh 3 Department of Pharmacology and Toxicology, Sylhet Agricultural University, Sylhet-3100, Bangladesh 4 Department of Dairy Science, Sylhet Agricultural University, Sylhet-3100, Bangladesh 5 Department of Animal Production Sciences and Health, Marondera University of Agricultural Sciences and Technology, Zimbabwe
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