Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey

{"title":"Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey","authors":"N. Keskin, Hatice Bilir Ekbiç, O. Kaya, S. Keskin","doi":"10.1007/s10341-021-00588-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"17 1","pages":"115 - 122"},"PeriodicalIF":1.4000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Erwerbs-Obstbau","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10341-021-00588-0","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HORTICULTURE","Score":null,"Total":0}