Preliminary results for the detection method of perfluoroalkyl substances (PFASs) residues in pork

Shih-kuo Lin, M. Nobile, L. Chiesa
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引用次数: 1

Abstract

The perfluoroalkyl substances (PFASs) residues, which come from environmental pollution, tend to accumulate in the food chain (EFSA, 2008; Guerranti et al., 2013). 17 chemicals of PFASs family were selected for this study. Fresh pork samples were extracted by Waters ® WAX SPE (solid phase extraction) cartridges. All extracted samples were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS). The results of calibration curves of each PFAS were good, the R 2 values ranging from 0.9901 to 0.9993. The Recoveries were in the range 80%-119%. The protocol of extraction by Waters ® WAX SPE cartridge will be applied in future studies.
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猪肉中全氟烷基物质(PFASs)残留检测方法的初步结果
来自环境污染的全氟烷基物质(PFASs)残留物倾向于在食物链中积累(欧洲食品安全局,2008年;Guerranti et al., 2013)。选取PFASs家族的17种化学物质作为研究对象。新鲜猪肉样品采用Waters®WAX固相萃取(SPE)萃取筒进行萃取。提取样品采用液相色谱串联质谱(LC-MS/MS)分析。各PFAS的校准曲线结果良好,r2值在0.9901 ~ 0.9993之间。加样回收率在80% ~ 119%之间。今后的研究将采用Waters®WAX固相萃取筒提取方法。
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