Hafsa Yaiche Achour, Cristina Blanco Llamero, Sid Ahmed Saadi, A. Zitouni, Francisco J. Señoráns
{"title":"Ultrasound assisted extraction of carotenoids from green and orange biomasses of Dunaliella Salina DunaDZ1","authors":"Hafsa Yaiche Achour, Cristina Blanco Llamero, Sid Ahmed Saadi, A. Zitouni, Francisco J. Señoráns","doi":"10.35219/foodtechnology.2022.2.02","DOIUrl":null,"url":null,"abstract":"Microalgae are described as a potential alternative source of bioactive compounds that are environmentally friendly. Dunaliella on its own is well known due to its potential to accumulate large amounts of carotenoids, especially β-carotene. Green and orange biomasses from a new Dunaliella salina strain DunaDZ1 isolated from an Algerian Salt Lake were evaluated for carotenoids composition and antioxidant activity. Ultrasound-Assisted Extraction (UAE) was employed using different extracting solvents. Furthermore, UAE extracts were then analyzed for their chemical composition by TLC, HPLC-DAD and for the antioxidant activity. Lutein was the main carotenoid in the green biomass, with the highest amount for ethyl acetate extract (393.19 mg/g). However, for the orange biomass, the main carotenoid was trans, β-carotene (131.83 mg/g) in the acetonic extract. Moreover, several others carotenoids were detected, belonging to xanthophylls and carotenes. Additionally, ultrasonic-assisted extraction with ethyl acetate produced the extract with the highest antioxidant activity for both D. salina biomasses. These extracts could be used as a natural antioxidant and as an ingredient for functional foods formulation.","PeriodicalId":43589,"journal":{"name":"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology","volume":"14 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35219/foodtechnology.2022.2.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Microalgae are described as a potential alternative source of bioactive compounds that are environmentally friendly. Dunaliella on its own is well known due to its potential to accumulate large amounts of carotenoids, especially β-carotene. Green and orange biomasses from a new Dunaliella salina strain DunaDZ1 isolated from an Algerian Salt Lake were evaluated for carotenoids composition and antioxidant activity. Ultrasound-Assisted Extraction (UAE) was employed using different extracting solvents. Furthermore, UAE extracts were then analyzed for their chemical composition by TLC, HPLC-DAD and for the antioxidant activity. Lutein was the main carotenoid in the green biomass, with the highest amount for ethyl acetate extract (393.19 mg/g). However, for the orange biomass, the main carotenoid was trans, β-carotene (131.83 mg/g) in the acetonic extract. Moreover, several others carotenoids were detected, belonging to xanthophylls and carotenes. Additionally, ultrasonic-assisted extraction with ethyl acetate produced the extract with the highest antioxidant activity for both D. salina biomasses. These extracts could be used as a natural antioxidant and as an ingredient for functional foods formulation.