{"title":"Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021)","authors":"V. Imbruce","doi":"10.1386/ijfd_00047_5","DOIUrl":null,"url":null,"abstract":"Review of: Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021)\n London: Bloomsbury, 216 pp., ISBN 978-1-35014-447-7, p/bk, $26.95","PeriodicalId":36753,"journal":{"name":"International Journal of Food Design","volume":"57 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Design","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/ijfd_00047_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 1
Abstract
Review of: Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021)
London: Bloomsbury, 216 pp., ISBN 978-1-35014-447-7, p/bk, $26.95
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