Youn Ri Lee, Jeong-Hyun Seo, C. Hong, K. Kim, Junsoo Lee, H. Jeong
{"title":"Antioxidant Activities of Hydropoic-cultured Ginseng Roots and Leaves","authors":"Youn Ri Lee, Jeong-Hyun Seo, C. Hong, K. Kim, Junsoo Lee, H. Jeong","doi":"10.9799/KSFAN.2020.33.1.058","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1 1","pages":"58-63"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.1.058","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}