{"title":"KARAKTERISASI PENGARUH PENAMBAHAN IOTA KARAGENAN PADA EMULSI SUSU KACANG KORO","authors":"Denni Kartika Sari, I. Kustiningsih, Annas Eko Oktawiyono, Rosihan Apris Eko Prastyo","doi":"10.36055/jip.v11i2.12295","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL INTEGRASI PROSES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36055/jip.v11i2.12295","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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