{"title":"The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry","authors":"A. Muheim, A. Häusler, B. Schilling, K. Lerch","doi":"10.1533/9781845698249.1.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19831,"journal":{"name":"Perfumer and flavorist","volume":"138 1","pages":"11-20"},"PeriodicalIF":0.0000,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perfumer and flavorist","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698249.1.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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