Masticatory function after bite-raising with light-cured orthodontic band cement in healthy adults.

Abstract

OBJECTIVES To evaluate the effects of bite-raising with light-cured orthodontic band cement, a method commonly used in contemporary orthodontic treatment, on masticatory function, as assessed by objective and subjective methods. MATERIALS AND METHODS The objective evaluation of masticatory performance and subjective evaluation of masticatory ability were performed on 30 healthy volunteers (19 females and 11 males, 22.3 ± 1.56 years) with a normal occlusion. Assessment was performed before and immediately after bite-raising. The bite-raising was done by adding light-cured orthodontic band cement (3 × 5 × 2-mm width × length × height) on the palatal cusps of the upper first molars. The masticatory performance index (MPI) was calculated from chewed test food particles using a sieving method. For the subjective evaluation, the participants performed the food intake ability (FIA) test using a questionnaire with six types of food. The correlation between the evaluation methods was determined. RESULTS The MPI and FIA scores of the participants were significantly reduced after bite-raising (P < .001). The MPI and FIA score reduction was not significantly different between females and males. No significant correlations were found between the changes in MPI and FIA scores. CONCLUSIONS Masticatory function after bite-raising with light-cured orthodontic band cement was immediately reduced, both objectively and subjectively. However, because there was no significant correlation between the objective and subjective results, an individual may not perceive his/her decreased masticatory ability to the same degree as masticatory performance was reduced. Further study is required to evaluate the long-term adaptation to this bite-raising method.