{"title":"Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment","authors":"艳婷 林","doi":"10.12677/hjfns.2023.122007","DOIUrl":null,"url":null,"abstract":"Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2023.122007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich
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