SYNTHESIS OF SUCROSE ESTERS WITH STEARIC, PALMITIC AND OLEIC ACIDS

G. S. Grigoryan, A. Malkhassyan
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引用次数: 3

Abstract

The esterification of sucrose with stearic, palmitic and oleic acids yields the corresponding esters. Effective methods have been developed for carrying out the esterification reaction at temperatures of 150–170℃ in high-boiling aprotic dipolar solvents.
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硬脂酸、棕榈酸和油酸合成蔗糖酯
蔗糖与硬脂酸、棕榈酸和油酸的酯化反应生成相应的酯。在高沸点非质子偶极溶剂中,在150 ~ 170℃温度下进行酯化反应的有效方法已经开发出来。
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