Prevalence of E.coli in indigenous Chicken meat; A Pakistan’s perspective

Abstract

The consumers in the world now a day are more worried and paying attention to the health aspects and side effects of the food they are eating. Chicken is famous for its taste its nutritional composition and varieties of dishes all around the world. Consumers eat these readily available foods for their good composition and good taste but it becomes target to most of the microbial contamination. The safety of the chicken and for the support of the study about its safety literature has been reviewed under the heading given.