Sangsoo Lee, H. Sang, Jayeon Yoo, Nam, Myoung-soo, K. Kim
{"title":"Anti-oxidant and anti-inflammatory effect of Allium Hookeri water extracts in RAW 264.7 cells","authors":"Sangsoo Lee, H. Sang, Jayeon Yoo, Nam, Myoung-soo, K. Kim","doi":"10.6116/KJH.2020.35.4.37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22911,"journal":{"name":"The Korea Journal of Herbology","volume":"16 1","pages":"37-43"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korea Journal of Herbology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6116/KJH.2020.35.4.37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}