Flexural properties of wheat straw reinforced polyester composites

C. Dong, I. Davies
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引用次数: 18

Abstract

A study on the flexural properties of wheat straw reinforced polyester composites is presented in this paper. The wheat straw/polyester composites were made as per the hand layup procedure and the instructions provided by the manufacturers. These specimens were then tested in the three point bend configuration in accordance with ASTM D790-07 at a span to depth ratio of 16. Four weight fractions of wheat straw 2%, 4%, 6% and 8% were chosen to be studied. The process-induced voids were studied and it is shown that voids play an important role in flexural properties. When voids exist, flexural modulus was calculated using a micromechanical model. It is shown from both the experimental results and calculation that flexural modulus decreases with the addition of wheat straw, and this reduction in flexural modulus is due to process-induced voids. Flexural strength of polyester resins does not increase with the addition of wheat straw as rein- forcement. This is due to poor interfacial adhesion and the existence of voids. In order to achieve reinforcement, treatment of straw fibers and better processing techniques to reduce voids are needed.
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麦秸增强聚酯复合材料的弯曲性能
对麦草增强聚酯复合材料的抗弯性能进行了研究。麦草/聚酯复合材料是按照手工铺层工艺和制造商提供的说明制作的。然后根据ASTM D790-07在跨度与深度比为16的三点弯曲配置下对这些试件进行测试。选取麦秸质量分数为2%、4%、6%和8%进行研究。研究了过程引起的孔洞,结果表明孔洞对材料的弯曲性能有重要影响。当存在空洞时,使用微力学模型计算弯曲模量。实验结果和计算结果都表明,麦秸的加入会导致弯曲模量的降低,而这种降低是由于加工过程中产生的空洞。聚酯树脂的抗弯强度不随麦秸的加入而增加。这是由于界面附着力差和空隙的存在。为了达到增强效果,需要对秸秆纤维进行处理,并采用更好的加工技术来减少空隙。
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