{"title":"Bakery products. Analysis of the formation of the main term in the bakery industry","authors":"O.A. Ilyinа","doi":"10.32462/0235-2508-2021-30-8-15-19","DOIUrl":null,"url":null,"abstract":"The article presents the results of the analysis of literary sources – textbooks, monographs, articles, standards and technical regulations for the formation of the main term of bakery production – «bakery products». It is established that the formation of the term «bakery products» occurred gradually and finally it was formulated in GOST R 51785–2001. The term is now widely used in industry and cross industry regulatory documents. Its change will entail a lot of normative work not only at the sectoral, but also at the intersectoral and interstate levels.","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"94 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2021-30-8-15-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the results of the analysis of literary sources – textbooks, monographs, articles, standards and technical regulations for the formation of the main term of bakery production – «bakery products». It is established that the formation of the term «bakery products» occurred gradually and finally it was formulated in GOST R 51785–2001. The term is now widely used in industry and cross industry regulatory documents. Its change will entail a lot of normative work not only at the sectoral, but also at the intersectoral and interstate levels.
本文介绍了对文献来源——教科书、专著、文章、标准和技术法规的分析结果,以形成面包房生产的主要术语“面包房产品”。可以确定的是,术语“烘焙产品”的形成是逐渐发生的,最终在GOST R 51785-2001中制定。该术语现在广泛用于行业和跨行业监管文件中。它的改变不仅需要在部门一级,而且需要在部门间和州际一级进行大量的规范工作。