E. Sim, Yu-Young Lee, H. Park, H. Choi, Kwak Ji-Eun, Mi-jung Kim, Hong-Sik Kim, Jin-Sook Kim
{"title":"Quality Characteristics of Firm Tofu Made from Various Soybeans","authors":"E. Sim, Yu-Young Lee, H. Park, H. Choi, Kwak Ji-Eun, Mi-jung Kim, Hong-Sik Kim, Jin-Sook Kim","doi":"10.9799/KSFAN.2020.33.6.710","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"25 1","pages":"710-720"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.6.710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}