{"title":"Progress in industrial microbiology. Vol. 23 Microorganisms in the Production of Food, Amsterdam: Elsevier Science Publ., 1986, 316 S., 76 $","authors":"W. Bechstedt","doi":"10.1002/ABIO.370070513","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7037,"journal":{"name":"Acta Biotechnologica","volume":"2 1","pages":"440-440"},"PeriodicalIF":0.0000,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Biotechnologica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/ABIO.370070513","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
工业微生物学研究进展。卷23微生物在食品生产,阿姆斯特丹:爱思唯尔科学出版社。, 1986, 316页,76美元
本文章由计算机程序翻译,如有差异,请以英文原文为准。