{"title":"Can the current products of animal origin win the challenge with the offer of new foods?","authors":"L. Zicarelli","doi":"10.15761/HPC.1000165","DOIUrl":null,"url":null,"abstract":"The modern breeding has so far aimed to reduce the cost of food of animal origin to allow consumption even by the poor. The concept of quality did not take into account the sui generis taste but the longest possible shelf life, a fundamental requirement for large retailers. Even \"fresh\" cheeses can have a commercial life of up to 30 days when \"freshness\" is a distant memory.","PeriodicalId":48703,"journal":{"name":"Primary Health Care Research and Development","volume":"8 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Primary Health Care Research and Development","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.15761/HPC.1000165","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PRIMARY HEALTH CARE","Score":null,"Total":0}
引用次数: 0
Abstract
The modern breeding has so far aimed to reduce the cost of food of animal origin to allow consumption even by the poor. The concept of quality did not take into account the sui generis taste but the longest possible shelf life, a fundamental requirement for large retailers. Even "fresh" cheeses can have a commercial life of up to 30 days when "freshness" is a distant memory.
期刊介绍：
Primary Health Care Research & Development is aimed specifically at both researchers and practitioners in primary health care, bridging the gap between the two areas. It provides a forum for the publication of international, interdisciplinary research and development in primary health care. It is essential reading for all involved in primary care: nurse practitioners, GPs and health service managers; professional and local groups in community health; researchers and academics; purchasers of primary health care services; allied health practitioners in secondary services and health-related consumer groups.
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