LITERASI PROGRAM PENGENDALIAN OBESITAS ANAK SEKOLAH DASAR DI JAKARTA SELATAN

Iskari Ngadiarti, Trina Astuti, Nur'aini Susilo Rochani, M. Sitompul, Arifin Jauhari
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引用次数: 2

Abstract

Abstract Overweight and obesity in school-age children have become public health problems. 75% of children who are obese at school age will be obese in adulthood. The first aim to monitor nutritional status, mentoring eating behavior, and physical activity for SDN students who have overweight and obese. The second goal is to increase the capacity of food keepers about good, healthy and safe food so that it can maintain the health of school children and control obesity. This community service was carried out at SDN Menteng Dalam 07 Pagi, targeting elementary school students in grades 4, 5, 6 who have over nutritional status and obesity and previously participated in the healthy class program held by the South Jakarta Health Office and local Puskesmas and canteen peddlers. Assistance was carried out for 1 month with monitoring of body weight, height, intake, and physical activity. After mentoring, it was found that the prevalence of nutrition decreased by more than 1.2%, decreased energy intake (8.9%), fat (2.2%), carbohydrates (8.9%), and increased physical activity by 11.1% in the category moderate. Beside that there was an increase in knowledge about healthy food and large portion of children’s meals according to their needs, and how to maintain good sanitation hygiene so as to maintain clean and safe food. The school’s commitment as a pilot school to control obesity was approved by policy makers and curriculum  reforms will be carried out, especially to review physical activity curricula in schools. Keywords : School aged obesity, intake, physical activity, coaching
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雅加达南部一所小学的孩子肥胖管理项目识字
学龄儿童超重和肥胖已成为公共卫生问题。75%的学龄肥胖儿童成年后也会肥胖。第一个目标是监测营养状况,指导超重和肥胖的SDN学生的饮食行为和身体活动。第二个目标是提高食品保管员掌握优质、健康和安全食品的能力,使其能够维持学龄儿童的健康并控制肥胖。这项社区服务是在明登达拉姆07 Pagi SDN开展的,目标是4、5、6年级的小学生,他们营养状况不佳和肥胖,以前参加过由南雅加达卫生局和当地Puskesmas和食堂小贩举办的健康班计划。随访1个月,监测体重、身高、摄入量和身体活动。经辅导后发现,营养患病率下降了1.2%以上,能量摄入减少了8.9%,脂肪摄入减少了2.2%,碳水化合物摄入减少了8.9%,中等类别的身体活动增加了11.1%。此外,人们对健康食品和根据儿童需要的大份量儿童餐的了解有所增加,以及如何保持良好的环境卫生,以保持食品的清洁和安全。该校作为控制肥胖的试点学校的承诺得到了政策制定者的批准,课程改革将进行,特别是对学校体育活动课程的审查。关键词:学龄期肥胖;摄入;体育锻炼
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