{"title":"The ontological politics of kosher food: Between strict orthodoxy and global markets","authors":"J. Lever, J. Vandeventer, M. Miele","doi":"10.1177/0308518X221127025","DOIUrl":null,"url":null,"abstract":"As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities and kosher certification bodies have emerged to protect – and project – the boundaries of what is permissible for Jewish consumers. In this paper, we explore how, as kosher food has become more widely available in supermarkets and global food businesses, there has been a concurrent growth in demand within some Jewish communities for kosher goods produced in line with ever more strictly observed Jewish dietary laws (kashrus). Drawing on research on kosher markets and consumption practice in Manchester in the North of England, UK, we interrogate the multiple kosher ontologies enacted in markets, and the wider effects of this multiplicity on consumption practice(s). We conclude with some theoretical reflections on the ontological politics of qualification in markets.","PeriodicalId":48432,"journal":{"name":"Environment and Planning A-Economy and Space","volume":"7 1","pages":"255 - 273"},"PeriodicalIF":4.6000,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environment and Planning A-Economy and Space","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1177/0308518X221127025","RegionNum":1,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities and kosher certification bodies have emerged to protect – and project – the boundaries of what is permissible for Jewish consumers. In this paper, we explore how, as kosher food has become more widely available in supermarkets and global food businesses, there has been a concurrent growth in demand within some Jewish communities for kosher goods produced in line with ever more strictly observed Jewish dietary laws (kashrus). Drawing on research on kosher markets and consumption practice in Manchester in the North of England, UK, we interrogate the multiple kosher ontologies enacted in markets, and the wider effects of this multiplicity on consumption practice(s). We conclude with some theoretical reflections on the ontological politics of qualification in markets.
期刊介绍:
Environment and Planning A: Economy and Space is a pluralist and heterodox journal of economic research, principally concerned with questions of urban and regional restructuring, globalization, inequality, and uneven development. International in outlook and interdisciplinary in spirit, the journal is positioned at the forefront of theoretical and methodological innovation, welcoming substantive and empirical contributions that probe and problematize significant issues of economic, social, and political concern, especially where these advance new approaches. The horizons of Economy and Space are wide, but themes of recurrent concern for the journal include: global production and consumption networks; urban policy and politics; race, gender, and class; economies of technology, information and knowledge; money, banking, and finance; migration and mobility; resource production and distribution; and land, housing, labor, and commodity markets. To these ends, Economy and Space values a diverse array of theories, methods, and approaches, especially where these engage with research traditions, evolving debates, and new directions in urban and regional studies, in human geography, and in allied fields such as socioeconomics and the various traditions of political economy.