Oxalic acid in ginger specifically denatures the acrid raphides in the unprocessed dried tuber of Pinellia ternata

Tsukasa Fueki, Itsuki Nose, Yan Liu, Koichi Tanaka, T. Namiki, T. Makino
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引用次数: 5

Abstract

Abstract Objective: Pinellia Tuber, the dried tuber of Pinellia ternata, is widely used in Japanese Kampo medicines and traditional Chinese medicines. The unprocessed Pinellia Tuber is known to cause very strong acrid irritation at oral and laryngopharynx mucosa. Recent studies have shown that the sharp needle-like crystals called raphides, that are composed of calcium oxalate and proteins, are the main causative substances of the irritation. Ginger, the rhizome of Zingiber officinale, has been used in the processing to reduce the acridity of Pinellia Tuber since before the sixth century, however, the mechanisms of reducing acridity have not been scientifically proved yet. Methods: We developed the raphides denaturation assay (RDA) to quantify the degree of denaturation in the raphides to cause irritation. By their lipophilic characters, the raphides could be extracted in petroleum ether (PE) layer from powdered Pinellia Tuber suspended in water, and the contents of the raphides in PE layer were measured by the absorbance. By this assay, we conducted the activity-guided fractionation from the boiling water extract of ginger to find the ingredients to denature the raphides. We also conducted the gustatory tests to detect the change of the irritation of the denatured raphides. Results: The treatment of powdered Pinellia Tuber suspension with ginger extract reduced the distribution of raphides in PE layer in RDA in a concentration-dependent manner. The activity-guided fractionation using RDA revealed that oxalic acid was the main active ingredient in ginger extract to denature the raphides of Pinellia Tuber. Oxalic acid reduced the lipophilicity of the raphides in the thermo-, time-, and concentration-dependent manners, and its activity was affected by pH. The treatment of powdered Pinellia Tuber suspension with oxalic acid significantly reduced its acrid irritation in gustatory test in human. Conclusions: We found that oxalic acid is the main active ingredient in ginger to reduce the acrid irritation of Pinellia Tuber. Graphical abstract: http://links.lww.com/AHM/A10
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生姜中的草酸能使未加工的半夏干块茎中的辛辣成分变性
摘要目的:半夏块茎(Pinellia Tuber)是半夏属植物半夏(Pinellia ternata)的干燥块茎,在日本汉方药和中药中应用广泛。未经加工的半夏块茎已知会对口腔和喉咽粘膜造成非常强烈的辛辣刺激。最近的研究表明,由草酸钙和蛋白质组成的尖锐的针状晶体是引起刺激的主要物质。姜是生姜的根茎,早在6世纪以前就被用于半夏块茎的降酸加工,但其降酸机理尚未得到科学证实。方法:建立raphides变性测定法(RDA),定量测定raphides变性引起刺激的程度。利用半夏粉末的亲脂性,可在悬浮于水中的石油醚(PE)层中提取raphides,并通过吸光度测定PE层中raphides的含量。本实验对生姜沸水提取物进行了活性引导分馏,以寻找使生姜变性的成分。我们还进行了味觉测试,以检测变性rapraps的刺激变化。结果:生姜提取物对半夏混悬液处理使RDA中PE层raphides的分布呈浓度依赖性。RDA活性引导分馏法表明,草酸是姜提取物中对半夏茎变性的主要活性成分。草酸使半夏粉末混悬液的亲脂性呈温度依赖性、时间依赖性和浓度依赖性,其活性受ph值的影响。草酸处理可显著降低半夏粉末混悬液对人体的刺激性。结论:生姜中草酸是减轻半夏刺鼻刺激的主要活性成分。图形摘要:http://links.lww.com/AHM/A10
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