Comparison of the essential oil of fresh cananga (Cananga odorata) flowers and wilted cananga

Danna Amelia, D. Rubiyanto
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Abstract

The isolation and identification of physico-chemical properties of fresh and wilted cananga (Cananga odorata) essential oil were conducted. Essential oil of cananga flower was isolated by steam distillation method. The chemical components of the two conditions of the cananga flower were analyzed using the GCMS instrument. Several physical parameters including color, odor, specific gravity and refractive index were carried out in this study. The analysis showed that the yield of essential oil on fresh and wilted cananga flowers was 0.325  and 0.276 respectively.
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鲜香加楠花精油与枯萎香加楠花精油之比较
对鲜香加楠精油和枯萎香加楠精油的理化性质进行了分离鉴定。采用水蒸气蒸馏法分离了甘南花精油。采用气相色谱法(GCMS)分析了两种条件下甘南花的化学成分。本文研究了几种物理参数,包括颜色、气味、比重和折射率。分析结果表明,鲜花叶挥发油得率为0.325,枯花叶挥发油得率为0.276。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
4 weeks
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