{"title":"The Price of Fish in French Supply Contracts (1538-1751): A Quantitative Approach to the Early Modern French Fish Market","authors":"Bernard Allaire, Poul Holm","doi":"10.1484/j.food.5.129871","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"76 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.129871","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
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