Bok-Eum Shin, Ja-young Lee, Jeong-Han Kim, Jong-in Choi, Tai-Moon Ha, Gu-Hyun Jeong
{"title":"Quality Characteristics and Antioxidant Activities of Grifola frondosa Tea with Different Pre-treatments","authors":"Bok-Eum Shin, Ja-young Lee, Jeong-Han Kim, Jong-in Choi, Tai-Moon Ha, Gu-Hyun Jeong","doi":"10.14480/JM.2020.18.3.254","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"163 1","pages":"254-259"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2020.18.3.254","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}