Inhibitory effect of Solanum xanthocarpum on the growth of KB human oral cancer cell line in vitro through ROS-induced mitochondrial pathway

A. Vijayalakshmi, Venkateshwaran Anitha, Tawfia M. Mustafa Al-Antary
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Abstract

The aim of the present study was to investigate the effect of Solanum xanthocarpum on KB human oral cancer cells by analyzing its anti-proliferative and apoptotic properties as well as its inhibitory effect on cell adhesion. In this study, the leaves extract of S. xanthocarpum was prepared using the maceration method. Cytotoxic effect of different doses of the S. xanthocarpum extract was assessed using MTT assay. Measurements of reactive oxygen species (ROS), lipid peroxidation and antioxidant enzymes were also performed. In addition, we also studied the impacts of S. xanthocarpum on the apoptosis and mitochondrial membrane potential of KB cells. Determination of antioxidant enzymes and lipid peroxidation was performed using biochemical methods. The S. xanthocarpum showed cytotoxic activity against KB cells with IC50 (200 μg/mL). Besides, DCFH-DA staining and acridine orange/ethidium bromide staining results demonstrated that S. xanthocarpum induced the generation of ROS and apoptosis in KB cells, respectively. Based on the Rh-123 staining results, S. xanthocarpum decreased mitochondrial depolarization in KB cells. Furthermore, the S. xanthocarpum treatment contributed to increased lipid peroxidation, accompanied by reduced activities of superoxide dismutase and catalase, as well as decreased glutathione content. Taken together, these findings indicate that S. xanthocarpum extract might comprise bioactive compounds of therapeutic significance, which can inhibit the growth of KB cells.
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黄杉葵通过ros诱导的线粒体途径体外抑制KB人口腔癌细胞系生长的作用
本研究通过分析黄杉果对KB人口腔癌细胞的抗增殖、凋亡和抑制细胞粘附的作用,探讨黄杉果对KB人口腔癌细胞的影响。本研究采用浸渍法制备了黄杉叶提取物。采用MTT法评价了不同剂量黄杉提取物的细胞毒作用。测定活性氧(ROS)、脂质过氧化和抗氧化酶。此外,我们还研究了黄杉果对KB细胞凋亡和线粒体膜电位的影响。采用生化法测定抗氧化酶和脂质过氧化。黄杉果对KB细胞具有IC50 (200 μg/mL)的细胞毒活性。DCFH-DA染色和吖啶橙/溴化乙啶染色结果显示,S. xanthocarpum分别诱导KB细胞产生ROS和凋亡。Rh-123染色结果显示,黄杉果可降低KB细胞线粒体去极化。此外,黄杉果处理增加了脂质过氧化,同时降低了超氧化物歧化酶和过氧化氢酶的活性,并降低了谷胱甘肽含量。综上所述,这些发现表明,黄杉提取物可能含有具有治疗意义的生物活性化合物,可以抑制KB细胞的生长。
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