Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei

IF 1.5 4区 经济学 Q3 AGRICULTURAL ECONOMICS & POLICY International Food and Agribusiness Management Review Pub Date : 2022-09-06 DOI:10.22434/ifamr2021.0116
Na Hao, Holly Wang, Beiqi Zhu
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引用次数: 1

Abstract

The illegal use of gutter oil (GO) as cooking oil is a serious food fraud problem in China and has raised widespread concerns. With the popular use of internet, Koubei, a food ordering app, launched a campaign that every restaurant could pledge on the platform that it is GO free. This paper evaluates whether consumers value the GO-free feature reflected on their willingness-to-pay (WTP) to the claim. Results show the GO-free claim receives a positive WTP, and consumers are even more sensitive to the GO-free pledged by small businesses and independent restaurants. For policy implications, results confirm the advantages that the online platforms have in providing food safety information and alleviating the market failure caused by asymmetric information. It will complement the governments’ efforts in preventing GO use and other fraud behaviors in food markets.
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订餐应用能否通过提供食品安全信息帮助打击食品欺诈?消费者对口碑上的无地沟油声明的回应
在中国,非法使用地沟油作为食用油是一个严重的食品欺诈问题,引起了广泛关注。随着互联网的普及,订餐应用口碑发起了一项活动,每家餐厅都可以在该平台上承诺不使用GO。本文评估了消费者是否重视GO-free特征,反映了他们对索赔的支付意愿(WTP)。结果显示,消费者对“不含go”的WTP评价为正,并且对小企业和独立餐厅的“不含go”承诺更为敏感。在政策意义上,研究结果证实了网络平台在提供食品安全信息和缓解信息不对称导致的市场失灵方面的优势。它将补充政府在防止食品市场上使用氧化石墨烯和其他欺诈行为方面的努力。
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来源期刊
CiteScore
2.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website. The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness. The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.
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