Camila Coletto, Leonardo Caliari, Dércio Bernardes de Souza, Daniela Callegaro de Menezes
This study aims to analyze how knowledge flows occur between rural producers and the ecosystem of Medellín. Based on the case study method, 26 interviews were carried out, encompassing 10 rural producers and 16 actors of the ecosystem of Medellín, besides the documental analysis and direct observation, to complement the triangulation of the evidence sources. In the results, it was possible to map knowledge flows, identifying the actors of the ecosystem that interact with the rural producers of low technological incorporation. The University of Antioquia stands out with projects that involve producers in defining the demands to be met, but these are individualized actions on the part of the university, requiring greater integration of the other players in the ecosystem. The present study contributes with knowledge regarding a flow model to be replicated, in which a framework can be structured, to be investigated in other ecosystems, as well as its interactions with productive chains.
{"title":"Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia","authors":"Camila Coletto, Leonardo Caliari, Dércio Bernardes de Souza, Daniela Callegaro de Menezes","doi":"10.22434/ifamr1068","DOIUrl":"https://doi.org/10.22434/ifamr1068","url":null,"abstract":"\u0000This study aims to analyze how knowledge flows occur between rural producers and the ecosystem of Medellín. Based on the case study method, 26 interviews were carried out, encompassing 10 rural producers and 16 actors of the ecosystem of Medellín, besides the documental analysis and direct observation, to complement the triangulation of the evidence sources. In the results, it was possible to map knowledge flows, identifying the actors of the ecosystem that interact with the rural producers of low technological incorporation. The University of Antioquia stands out with projects that involve producers in defining the demands to be met, but these are individualized actions on the part of the university, requiring greater integration of the other players in the ecosystem. The present study contributes with knowledge regarding a flow model to be replicated, in which a framework can be structured, to be investigated in other ecosystems, as well as its interactions with productive chains.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":"52 3","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141338617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As agricultural operations are increasingly industrialized, the role of stakeholders (SHs) becomes critical to the sustainability of the farming business. Arable farms are particularly expanding their geographical scales and socioeconomic impacts on the surrounding community, which gives particular importance to stakeholder management in relation to internal and external parties. Although the majority of arable farming comprises family farms, they have been on the decline because of succession problems, while non-family farms have been increasing. Success or failure of SHM is closely related to organizational forms because the form represents primal SHs. However, little research has examined the impact of SHM on performance in arable farming. This paper empirically investigates how SHM in various organizational forms is associated with the corporate performance of Japanese paddy farms. A questionnaire survey of Japanese paddy farm corporations was conducted in 2014, and 217 questionnaires from 63 family, 64 joint-stock, and 90 community farms were used in our estimates. Our estimation examines the following hypotheses: (i) SHM is associated with the corporate performance of paddy farms, and (ii) effective SHM varies depending on the organizational forms. The results suggest that, first, effective SHM is linked to organizational forms. In other words, the choice of form can offset the impact of SHs. Second, excessive emphasis on listening to opinions from the surrounding community may harm their performance, particularly at joint-stock farms, which expand in scale. Third, at family farms, attracting younger employees is crucial for running the business. Last, harmonious relations with the community are most important at community farms compared with other types of farms.
{"title":"Stakeholder management and organizational form of arable farms: a comparison of paddy farm corporations in Japan","authors":"Hironori Yagi, Katsuya Tanaka, Yoshitaka Fujii, Norikazu Inoue","doi":"10.22434/ifamr2022.0005","DOIUrl":"https://doi.org/10.22434/ifamr2022.0005","url":null,"abstract":"\u0000As agricultural operations are increasingly industrialized, the role of stakeholders (SHs) becomes critical to the sustainability of the farming business. Arable farms are particularly expanding their geographical scales and socioeconomic impacts on the surrounding community, which gives particular importance to stakeholder management in relation to internal and external parties. Although the majority of arable farming comprises family farms, they have been on the decline because of succession problems, while non-family farms have been increasing. Success or failure of SHM is closely related to organizational forms because the form represents primal SHs. However, little research has examined the impact of SHM on performance in arable farming. This paper empirically investigates how SHM in various organizational forms is associated with the corporate performance of Japanese paddy farms. A questionnaire survey of Japanese paddy farm corporations was conducted in 2014, and 217 questionnaires from 63 family, 64 joint-stock, and 90 community farms were used in our estimates. Our estimation examines the following hypotheses: (i) SHM is associated with the corporate performance of paddy farms, and (ii) effective SHM varies depending on the organizational forms. The results suggest that, first, effective SHM is linked to organizational forms. In other words, the choice of form can offset the impact of SHs. Second, excessive emphasis on listening to opinions from the surrounding community may harm their performance, particularly at joint-stock farms, which expand in scale. Third, at family farms, attracting younger employees is crucial for running the business. Last, harmonious relations with the community are most important at community farms compared with other types of farms.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 4","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141363255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In transitional economies, contract farming is widely recognized as a means for addressing numerous market failures affecting small farmers. Reviewing the scholarship on contract farming, we show that its traditional understandings have been framed by the narratives of transaction cost economics and power dynamics. We critically evaluate these narratives and demonstrate how stakeholder theory, with its relational understanding of business, offers a more comprehensive understanding of contract farming. We argue that a stakeholder theory perspective underscores the trust-based and collaborative nature of successful contract farming arrangements. It highlights the importance of informal and moral stakeholder relationships that compensate for the limitations of weak enforcement mechanisms and inadequate legal frameworks in transitional economies. This way, a stakeholder theory perspective on contract farming highlights its strategic management and business ethics dimensions, offering valuable guidance for cultivating successful stakeholder relationships.
{"title":"Contract farming in transitional economies: A stakeholder theory perspective","authors":"Vladislav Valentinov, Drini Imami, Orjon Xhoxhi","doi":"10.22434/ifamr1099","DOIUrl":"https://doi.org/10.22434/ifamr1099","url":null,"abstract":"\u0000In transitional economies, contract farming is widely recognized as a means for addressing numerous market failures affecting small farmers. Reviewing the scholarship on contract farming, we show that its traditional understandings have been framed by the narratives of transaction cost economics and power dynamics. We critically evaluate these narratives and demonstrate how stakeholder theory, with its relational understanding of business, offers a more comprehensive understanding of contract farming. We argue that a stakeholder theory perspective underscores the trust-based and collaborative nature of successful contract farming arrangements. It highlights the importance of informal and moral stakeholder relationships that compensate for the limitations of weak enforcement mechanisms and inadequate legal frameworks in transitional economies. This way, a stakeholder theory perspective on contract farming highlights its strategic management and business ethics dimensions, offering valuable guidance for cultivating successful stakeholder relationships.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":"5 12","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141112215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigates the influence of digital financial inclusion on green total factor productivity of grain in China, using data from 30 provinces (excluding Tibet) from 2011 to 2020. Our findings reveal a dual role of digital finance: it significantly enhances green productivity of grain in central and eastern China but has a contrasting effect in the western regions. The research also uncovers a unique pattern where the benefits of digital finance in one area can negatively affect nearby regions. This research contributes significantly to the discourse on finance and agriculture, providing nuanced perspectives on the regional implications of digital financial inclusion for grain productivity, and thereby enriching the understanding of its role in agrarian economies.
{"title":"Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?","authors":"Wenjiang Ma, Qing Zhang, Nimra Amar, Miaoqin Bai, Zhongna Yang, Jing Shi","doi":"10.22434/ifamr1055","DOIUrl":"https://doi.org/10.22434/ifamr1055","url":null,"abstract":"\u0000This study investigates the influence of digital financial inclusion on green total factor productivity of grain in China, using data from 30 provinces (excluding Tibet) from 2011 to 2020. Our findings reveal a dual role of digital finance: it significantly enhances green productivity of grain in central and eastern China but has a contrasting effect in the western regions. The research also uncovers a unique pattern where the benefits of digital finance in one area can negatively affect nearby regions. This research contributes significantly to the discourse on finance and agriculture, providing nuanced perspectives on the regional implications of digital financial inclusion for grain productivity, and thereby enriching the understanding of its role in agrarian economies.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 82","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
With the modernization of agricultural production and the acceleration of urbanization, agricultural landscape planning and ecological balance control have become important issues in promoting sustainable development. Traditional agricultural production methods have problems such as resource waste, environmental pollution, and ecological damage. This article aimed to achieve scientific planning and management of agricultural landscapes, and promote the efficiency of agricultural production, rational utilization of resources, and protection of the ecological environment, thereby promoting sustainable agricultural development. This study first focused on denoising and feature extraction of agricultural remote sensing data images, using remote sensing technology to obtain agricultural landscape information. After that, artificial intelligence was adopted to achieve intelligent agricultural landscape planning, with the goal of maintaining ecological balance and promoting efficient, eco-friendly, and sustainable agricultural production. This study took the landscape of a certain city as an example to test the processing effect of remote sensing images, and it was proved that the effect was good. We tested the performance of an intelligent agricultural landscape planning and ecological balance control system based on remote sensing images. According to the experimental results, it can be concluded that the resource utilization efficiency of farmland A monitored by the intelligent agricultural landscape planning system using remote sensing image technology was 82%, while the traditional one was only 60%. This indicated that the collection effect of remote sensing image technology was much better than that of traditional technology. This article comprehensively and timely monitored and evaluated farmland through remote sensing image technology, including crop growth status, soil moisture, nutritional status, etc. The system can provide precise planting and management suggestions for farmers based on this information, and help them optimize farmland layout, crop selection, and irrigation management, thereby improving the production efficiency of farmland and crop yield.
随着农业生产现代化和城市化进程的加快，农业景观规划和生态平衡控制已成为促进可持续发展的重要问题。传统的农业生产方式存在资源浪费、环境污染、生态破坏等问题。本文旨在实现农业景观的科学规划与管理，促进农业生产效率的提高、资源的合理利用和生态环境的保护，从而推动农业的可持续发展。本研究首先关注农业遥感数据图像的去噪和特征提取，利用遥感技术获取农业景观信息。之后，采用人工智能技术实现农业景观的智能规划，目的是维护生态平衡，促进高效、生态友好和可持续的农业生产。本研究以某城市的景观为例，测试遥感图像的处理效果，结果证明效果良好。我们测试了基于遥感图像的智能农业景观规划和生态平衡控制系统的性能。根据实验结果可以得出结论：利用遥感图像技术的智能农业景观规划系统监测到的农田 A 的资源利用效率为 82%，而传统的仅为 60%。这表明遥感影像技术的采集效果远远优于传统技术。本文通过遥感图像技术对农田进行全面、及时的监测和评估，包括作物生长状况、土壤墒情、营养状况等。该系统可根据这些信息为农民提供精准的种植和管理建议，帮助他们优化农田布局、作物选择和灌溉管理，从而提高农田生产效率和作物产量。
{"title":"Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images","authors":"Hongyuan Yao, Yi Zhang","doi":"10.22434/ifamr1048","DOIUrl":"https://doi.org/10.22434/ifamr1048","url":null,"abstract":"\u0000With the modernization of agricultural production and the acceleration of urbanization, agricultural landscape planning and ecological balance control have become important issues in promoting sustainable development. Traditional agricultural production methods have problems such as resource waste, environmental pollution, and ecological damage. This article aimed to achieve scientific planning and management of agricultural landscapes, and promote the efficiency of agricultural production, rational utilization of resources, and protection of the ecological environment, thereby promoting sustainable agricultural development. This study first focused on denoising and feature extraction of agricultural remote sensing data images, using remote sensing technology to obtain agricultural landscape information. After that, artificial intelligence was adopted to achieve intelligent agricultural landscape planning, with the goal of maintaining ecological balance and promoting efficient, eco-friendly, and sustainable agricultural production. This study took the landscape of a certain city as an example to test the processing effect of remote sensing images, and it was proved that the effect was good. We tested the performance of an intelligent agricultural landscape planning and ecological balance control system based on remote sensing images. According to the experimental results, it can be concluded that the resource utilization efficiency of farmland A monitored by the intelligent agricultural landscape planning system using remote sensing image technology was 82%, while the traditional one was only 60%. This indicated that the collection effect of remote sensing image technology was much better than that of traditional technology. This article comprehensively and timely monitored and evaluated farmland through remote sensing image technology, including crop growth status, soil moisture, nutritional status, etc. The system can provide precise planting and management suggestions for farmers based on this information, and help them optimize farmland layout, crop selection, and irrigation management, thereby improving the production efficiency of farmland and crop yield.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 28","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140991181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Henrique Monaco, Carlos Ortiz, Lilian Caetano, Christoph Müller, Jonas Jägermeyr
This analysis assesses the financial viability of legally investing in native Cerrado vegetation deforestation for crop production, considering climate change. The study uses data from twelve different crop models based on three different climate models to predict potential future crop yields in cleared land for growing soy and maize. The outcomes show that in many micro-regions, investments in clearing land for crop production would destroy economic value, that is, generate a negative net present value because of low/negative and volatile cashflows driven primarily by future yields as affected by climate. Our analysis was carried out based on present agricultural practices and technology. As climate changes, farmers may adapt their practices, which can lead to more resilient and productive crops, or grow different crops, which could provide better returns on investment in clearing land than the ones resulting from our analysis. Despite various uncertainties, farmers, policy makers and financial institutions should be aware of the climatic and financial risks associated with land clearing in Brazil, mainly in micro-regions in which all scenarios resulted in negative outcomes in the investment analysis.
{"title":"The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change","authors":"Henrique Monaco, Carlos Ortiz, Lilian Caetano, Christoph Müller, Jonas Jägermeyr","doi":"10.22434/ifamr1028","DOIUrl":"https://doi.org/10.22434/ifamr1028","url":null,"abstract":"\u0000This analysis assesses the financial viability of legally investing in native Cerrado vegetation deforestation for crop production, considering climate change. The study uses data from twelve different crop models based on three different climate models to predict potential future crop yields in cleared land for growing soy and maize. The outcomes show that in many micro-regions, investments in clearing land for crop production would destroy economic value, that is, generate a negative net present value because of low/negative and volatile cashflows driven primarily by future yields as affected by climate. Our analysis was carried out based on present agricultural practices and technology. As climate changes, farmers may adapt their practices, which can lead to more resilient and productive crops, or grow different crops, which could provide better returns on investment in clearing land than the ones resulting from our analysis. Despite various uncertainties, farmers, policy makers and financial institutions should be aware of the climatic and financial risks associated with land clearing in Brazil, mainly in micro-regions in which all scenarios resulted in negative outcomes in the investment analysis.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 27","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jaiane Aparecida Pereira, S. Schiavi, Amanda Ferreira Guimarães
This study aims to understand the social capital inherent in agents and the role of social and economic trust in transactions between beef cattle producers and slaughtering cooperatives in the specialty beef production system in Paraná state, Brazil. This qualitative research involved 31 semi-structured interviews with beef cattle producers, cooperatives, and key agents. Results revealed that social capital, comprising networks and informal norms, favors the condition of trust, enabling the construction of a hybrid governance structure under a complex institutional environment. Social and economic trust between agents facilitates transactions, reduces behavioral and market uncertainties, enables ex-post adaptations, and consequently, reduces monitoring costs and transaction costs. Trust based on social aspects, i.e., social trust, was more relevant for the construction of arrangements, while trust based on economic aspects, i.e., economic trust, had a greater impact on the continuity of arrangements. This reveals that looking at only one of them is not enough to understand contractual arrangements. Thus, this study highlights that unfolding the concept of trust and investigating whether it comes from an economic or social basis is important to understand the complexity of such arrangements, which may influence specialty beef production system design and coordination efficiency.
{"title":"Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil","authors":"Jaiane Aparecida Pereira, S. Schiavi, Amanda Ferreira Guimarães","doi":"10.22434/ifamr2022.0049","DOIUrl":"https://doi.org/10.22434/ifamr2022.0049","url":null,"abstract":"\u0000This study aims to understand the social capital inherent in agents and the role of social and economic trust in transactions between beef cattle producers and slaughtering cooperatives in the specialty beef production system in Paraná state, Brazil. This qualitative research involved 31 semi-structured interviews with beef cattle producers, cooperatives, and key agents. Results revealed that social capital, comprising networks and informal norms, favors the condition of trust, enabling the construction of a hybrid governance structure under a complex institutional environment. Social and economic trust between agents facilitates transactions, reduces behavioral and market uncertainties, enables ex-post adaptations, and consequently, reduces monitoring costs and transaction costs. Trust based on social aspects, i.e., social trust, was more relevant for the construction of arrangements, while trust based on economic aspects, i.e., economic trust, had a greater impact on the continuity of arrangements. This reveals that looking at only one of them is not enough to understand contractual arrangements. Thus, this study highlights that unfolding the concept of trust and investigating whether it comes from an economic or social basis is important to understand the complexity of such arrangements, which may influence specialty beef production system design and coordination efficiency.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 2","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Huiling Zhou, Guanlin Long, Lu Lu, Yajun Jiang, Ke Wu
Tourism livelihood has become an essential livelihood decision for people to get rid of poverty. Under the background of the internet era, it is of great significance to study how ethnic village farm households can participate in tourism livelihood with the help of information capacity. Applying the Resource Orchestration Theory and taking Guolan Yao Village in Jiangyong County of Hunan Province as an example, this paper uses binary logistic regression model and fuzzy set qualitative comparative analysis method to explore the mechanism of farm households’ information capacity affecting their tourism livelihood. The findings are as follows: Firstly, in addition to financial capital, other livelihood capital and information capacity have a significant impact on farm households’ participation in tourism livelihood. Secondly, when financial capital is lacking, farm households in ethnic villages with information capacity can unite with human capital, social capital, natural capital or physical capital to make up for the non-existent defect of financial capital and help realize tourism livelihood. Thirdly, when human capital is lacking, farm households in ethnic villages with information capacity can make up for the absence of human capital by combining natural capital, financial capital and social capital to help realize tourism livelihood.
{"title":"What role does information capacity play in the tourism livelihood of farm households in ethnic villages?","authors":"Huiling Zhou, Guanlin Long, Lu Lu, Yajun Jiang, Ke Wu","doi":"10.22434/ifamr1043","DOIUrl":"https://doi.org/10.22434/ifamr1043","url":null,"abstract":"\u0000Tourism livelihood has become an essential livelihood decision for people to get rid of poverty. Under the background of the internet era, it is of great significance to study how ethnic village farm households can participate in tourism livelihood with the help of information capacity. Applying the Resource Orchestration Theory and taking Guolan Yao Village in Jiangyong County of Hunan Province as an example, this paper uses binary logistic regression model and fuzzy set qualitative comparative analysis method to explore the mechanism of farm households’ information capacity affecting their tourism livelihood. The findings are as follows: Firstly, in addition to financial capital, other livelihood capital and information capacity have a significant impact on farm households’ participation in tourism livelihood. Secondly, when financial capital is lacking, farm households in ethnic villages with information capacity can unite with human capital, social capital, natural capital or physical capital to make up for the non-existent defect of financial capital and help realize tourism livelihood. Thirdly, when human capital is lacking, farm households in ethnic villages with information capacity can make up for the absence of human capital by combining natural capital, financial capital and social capital to help realize tourism livelihood.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 10","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140684237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xizan Jin, Lili Chen, Danrui Jin, Nuanuan Mao, Heyuan You
With the dynamic and complex changes in the farmers’ living environment and the vigorous development of entrepreneurial activities worldwide, farmer entrepreneurship is experiencing rapid growth. However, whether farmer entrepreneurship enhances the welfare of farmers’ families demands further scrutiny. Utilizing data from the Chinese Family Tracking Survey and drawing on Amartya Sen’s capability approach, this article formulates a farmer family welfare evaluation index system to comprehensively assess the impact of farmer entrepreneurship on farmer families. The research findings reveal the following: (1) Entrepreneurship contributes to enhancing the welfare of farmer families, with entrepreneurial farmer families experiencing higher welfare levels than their non-entrepreneurial counterparts. (2) Farmer entrepreneurship falls short of delivering complete welfare improvements to farmers’ families. While various welfare conditions, such as family economics, social security, living conditions, and psychological conditions, have improved after starting a business, health welfare has seen a decline. (3) Farmland transfer significantly influences the process of farmer entrepreneurship, directly fostering the family welfare of entrepreneurial farmers. (4) Farmers’ entrepreneurial behavior yields greater welfare benefits for the new generation, farmers with higher education levels, and those situated in the central region. Building on these findings, this study proposes relevant improvement suggestions to offer robust support for policy considerations.
{"title":"Quantifying the family welfare in response to peasant entrepreneurship","authors":"Xizan Jin, Lili Chen, Danrui Jin, Nuanuan Mao, Heyuan You","doi":"10.22434/ifamr1060","DOIUrl":"https://doi.org/10.22434/ifamr1060","url":null,"abstract":"\u0000With the dynamic and complex changes in the farmers’ living environment and the vigorous development of entrepreneurial activities worldwide, farmer entrepreneurship is experiencing rapid growth. However, whether farmer entrepreneurship enhances the welfare of farmers’ families demands further scrutiny. Utilizing data from the Chinese Family Tracking Survey and drawing on Amartya Sen’s capability approach, this article formulates a farmer family welfare evaluation index system to comprehensively assess the impact of farmer entrepreneurship on farmer families. The research findings reveal the following: (1) Entrepreneurship contributes to enhancing the welfare of farmer families, with entrepreneurial farmer families experiencing higher welfare levels than their non-entrepreneurial counterparts. (2) Farmer entrepreneurship falls short of delivering complete welfare improvements to farmers’ families. While various welfare conditions, such as family economics, social security, living conditions, and psychological conditions, have improved after starting a business, health welfare has seen a decline. (3) Farmland transfer significantly influences the process of farmer entrepreneurship, directly fostering the family welfare of entrepreneurial farmers. (4) Farmers’ entrepreneurial behavior yields greater welfare benefits for the new generation, farmers with higher education levels, and those situated in the central region. Building on these findings, this study proposes relevant improvement suggestions to offer robust support for policy considerations.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 36","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140684693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yong Jee Kim, Jinho Jung, Kihwan Yu, Sanghyo Kim, N. O. Olynk Widmar
Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of restaurant or industry level data. Utilizing web-scraping techniques to collect restaurant level data from one of the biggest delivery applications in South Korea, Yogiyo, this study conducts an analysis on spatial market structure of the restaurant business. Through restaurant level data, market expansion, changes in the number of restaurants to order from, and changes in prices across regions with delivery application are considered. Analysis suggests that the average number of orderable restaurants increased from a nearby 2.3 restaurants to distant 13.5 restaurants with customers willingly paying for delivery fees according to distance via the delivery application. As the restaurant delivery market becomes spatially more competitive with an additional 13.5 restaurants, it is found that aggregate prices totaled with food prices and delivery fees from two restaurants in different locations converge to serve the customers between the two restaurants. In addition, the increased degree of competition due to increased number of restaurants leads the aggregate prices to decrease by between 5.13 and 7.56%, depending on regional characteristics.
{"title":"Spatial differentiation in food service pricing: an explorative study with web-scraped data","authors":"Yong Jee Kim, Jinho Jung, Kihwan Yu, Sanghyo Kim, N. O. Olynk Widmar","doi":"10.22434/ifamr2023.0078","DOIUrl":"https://doi.org/10.22434/ifamr2023.0078","url":null,"abstract":"\u0000Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of restaurant or industry level data. Utilizing web-scraping techniques to collect restaurant level data from one of the biggest delivery applications in South Korea, Yogiyo, this study conducts an analysis on spatial market structure of the restaurant business. Through restaurant level data, market expansion, changes in the number of restaurants to order from, and changes in prices across regions with delivery application are considered. Analysis suggests that the average number of orderable restaurants increased from a nearby 2.3 restaurants to distant 13.5 restaurants with customers willingly paying for delivery fees according to distance via the delivery application. As the restaurant delivery market becomes spatially more competitive with an additional 13.5 restaurants, it is found that aggregate prices totaled with food prices and delivery fees from two restaurants in different locations converge to serve the customers between the two restaurants. In addition, the increased degree of competition due to increased number of restaurants leads the aggregate prices to decrease by between 5.13 and 7.56%, depending on regional characteristics.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":"14 7","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140736995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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