Can peace operations mitigate the effect of armed conflict on malnutrition? Evidence from Côte d’Ivoire

K. Beardsley, Jessica Beardsley
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Abstract

Armed conflict increases food insecurity leading to malnutrition especially in women, but can peace operations mitigate the increased prevalence of malnutrition in conflict zones? This study uses women’s nutrition outcomes—key indicators of societal health and peace potential in a community—as a lens through which one can understand downstream, long-term, consequences of exposures to violence both with and without the presence of United Nations peacekeepers. Comparing data of adult women in Côte d’Ivoire from the Demographic and Health Surveys, across two waves that cover pre-conflict and post-conflict periods, shows that peace-operation deployments mitigated the relationship between conflict and malnutrition. Exposure to armed conflict in the absence of peace operations is associated with an increased propensity for underweight, while exposure to armed conflict in the presence of peacekeeping troops is not associated with an increased propensity for underweight. A cross-national analysis using data from the Food and Agriculture Organization also confirms that food security, as well as cereal and meat production, in the wake of conflict improves with peace-operation deployments.
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和平行动能否减轻武装冲突对营养不良的影响?证据来自Côte d ' ivire
武装冲突加剧了粮食不安全,导致营养不良,尤其是妇女营养不良,但和平行动能否缓解冲突地区日益普遍的营养不良现象?本研究利用妇女的营养结果——社区社会健康与和平潜力的关键指标——作为一个视角,通过这个视角,人们可以了解在有或没有联合国维和人员在场的情况下遭受暴力的下游长期后果。通过比较人口与健康调查在冲突前和冲突后两波期间对科特迪瓦成年妇女的数据,可以看出,和平行动的部署减轻了冲突与营养不良之间的关系。在没有和平行动的情况下遭受武装冲突与体重不足倾向增加有关,而在有维持和平部队的情况下遭受武装冲突与体重不足倾向增加无关。一项利用联合国粮食及农业组织数据进行的跨国分析也证实,冲突后的粮食安全以及谷物和肉类生产随着和平行动的部署而得到改善。
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