Chemometric comparison and classification of four essential oils originating from Apiaceae and Lamiaceae families based on their chemical composition and biological activities
{"title":"Chemometric comparison and classification of four essential oils originating from Apiaceae and Lamiaceae families based on their chemical composition and biological activities","authors":"pCristina Anamaria Semeniucp","doi":"10.4172/2157-7110-C6-091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15727,"journal":{"name":"Journal of Food Processing and Technology","volume":"51 43","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2157-7110-C6-091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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