{"title":"The Effect of Cinnamon Extract (Cinnamomum burmanii L.) Addition Towards the Characteristics of Soy Milk Ice Cream","authors":"M. Cornelia, Aurelia M. Tunardy, W. S. Sinaga","doi":"10.2991/absr.k.220101.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":" 14","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Biological Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/absr.k.220101.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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