{"title":"Studies on the Nutritional Requirements of Bacteria XIII","authors":"E. Takemori, D. Mizuno","doi":"10.3412/JSB.18.375","DOIUrl":null,"url":null,"abstract":"内外の肉エキス, 酵母エキス, 肉汁約40種につき, 諸種ビタミン量をも測定した。酵母エキスは, 再現性は高いがややビタミン量に欠け, 肉エキスはビタミン量は充分だが, 再現性にかけることを観察した。結局半年間, の貯蔵に耐えた肉汁が, もつともいいビタミン源となり得るものと考察した。","PeriodicalId":14812,"journal":{"name":"Japanese journal of bacteriology","volume":"113 2","pages":"375-378"},"PeriodicalIF":0.0000,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese journal of bacteriology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3412/JSB.18.375","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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