Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova
{"title":"ESTUDIO DEL PROCESO DE PRODUCCIÓN EN CONTINUO DE HIDROLIZADOS DE ALMIDÓN DE YUCA INTEGRANDO HIDRÓLISIS ENZIMÁTICA Y CLARIFICACIÓN CON MEMBRANAS","authors":"Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova","doi":"10.17533/udea.vitae.v24n2(2)a04","DOIUrl":null,"url":null,"abstract":"Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to","PeriodicalId":23515,"journal":{"name":"Vitae-revista De La Facultad De Quimica Farmaceutica","volume":"13 2","pages":"25-34"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vitae-revista De La Facultad De Quimica Farmaceutica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17533/udea.vitae.v24n2(2)a04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to
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