Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 5

Journal of Food Research Pub Date : 2021-10-29 DOI:10.5539/jfr.v10n5p70

Bella Dong

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Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 10, Number 5 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Claudia Alejandra Narvaez, University of Manitoba, Canada Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Emma Chiavaro, University of Parma, Italy Eng-Tong Phuah, Universiti Teknologi Brunei, Brunei J. Basilio Heredia, Research Center for Food and Development, Mexico Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Meena Somanchi, United States Department of Agriculture, United States Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria Rania I. M. Almoselhy, Agricultural Research Center, Egypt Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia Zahra Saleh Ahmed, National Research Centre, Egypt

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《食品研究杂志》第10卷第5期审稿人致谢

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第10卷第5号审稿人Ammar Eltayeb Ali Hassan，挪威特罗姆瑟大学Bojana Filipcev，诺维萨德大学，塞尔维亚Bruno Alejandro Irigaray，学院Química，乌拉圭Claudia Alejandra Narvaez，马尼托巴大学，加拿大Corina-aurelia Zugravu，医学和药学大学Carol Davila，罗马尼亚Diego A. Moreno-Fernández, CEBAS-CSIC，西班牙Elke Rauscher-Gabernig，奥地利卫生和食品安全局，奥地利Elsa M Goncalves，国家调查研究所Agrária (INIA)，葡萄牙Emma Chiavaro，帕尔马大学，意大利engi - tong Phuah，文莱科技大学，文莱J. Basilio Heredia，食品与发展研究中心，墨西哥Jose Maria Zubeldia, HIV和丙型肝炎药物倡议临床监管顾问，西班牙Leonardo Martín psamurez，阿根廷教皇天主教大学，阿根廷Liana Claudia Salanta，农业科学与兽医大学，罗马尼亚Meena Somanchi，美国农业部，美国Mohd Nazrul Hisham Daud，马来西亚农业研究与发展研究所，马来西亚Philippa Chinyere Ojimelukwe, Michael Okpara农业大学Umudike，尼日利亚Rania I. M. Almoselhy，农业研究中心，埃及Vezirka Jankuloska, St. Kliment Ohridski - Bitola大学，马其顿共和国李兴军，中国国家粮食和物资储备局研究院Y. Riswahyuli，加达马达大学，印度尼西亚Zahra Saleh Ahmed，埃及国家研究中心

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Journal of Food Research

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