{"title":"Influence de la congélation à l'azote liquide sur la microflore du lait cru","authors":"R.N. Giroux, Colette Martin, R. Samson","doi":"10.1016/S0008-3860(71)74169-5","DOIUrl":null,"url":null,"abstract":"<div><p>The freezing of raw milk samples contained in 1<!--> <!-->ml. plastic capsules and their keeping in liquid nitrogen resulted in an apparent increased viability for the six bacterial genus studied, and for the total microflora.</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1971-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74169-5","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008386071741695","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The freezing of raw milk samples contained in 1 ml. plastic capsules and their keeping in liquid nitrogen resulted in an apparent increased viability for the six bacterial genus studied, and for the total microflora.
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